This Easy Hawaiian Coleslaw is a fun twist on the classic dish! With crunchy cabbage and sweet pineapple bits, it’s a perfect side for any summer BBQ or picnic.
What I love about this coleslaw is how refreshing it is! Plus, the pineapple adds a nice touch of sweetness. Trust me, your friends will be asking for seconds! 😄
Key Ingredients & Substitutions
Cabbage: Green cabbage gives a nice crunch and a mild flavor. If you want more color, you can mix in some purple cabbage as well.
Carrots: The shredded carrots add color and sweetness. If you’re short on fresh carrots, you can use pre-packaged coleslaw mix that often includes carrots.
Pineapple: For a tropical twist, fresh pineapple is wonderful, but canned pineapple works just as well. Just make sure to drain it thoroughly to avoid excess juice!
Mayonnaise: This is the base for the dressing and provides creaminess. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo for a dairy-free version.
How Do You Get the Best Flavor in Coleslaw?
The key to great flavor in your Hawaiian coleslaw is to let it chill! After mixing the ingredients, cover the bowl and refrigerate for at least 30 minutes. This allows all the flavors to combine, making every bite delicious.
- For extra crunch, consider adding some chopped bell peppers or even crushed nuts for texture.
- If you like a bit of heat, a dash of cayenne pepper or some sliced jalapeños can spice things up nicely!
Easy Hawaiian Coleslaw with Pineapple
Ingredients You’ll Need:
- 4 cups green cabbage, finely shredded
- 1 cup shredded carrots
- 3/4 cup pineapple chunks (fresh or canned, drained if canned)
- 1/3 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or sugar
- 1 tsp Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare, plus a minimum of 30 minutes to chill in the refrigerator. So, in total, you’re looking at about 45 minutes from start to finish. It’s quick to make, and the waiting time allows all those lovely flavors to blend together!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, combine the finely shredded green cabbage, shredded carrots, and pineapple chunks. Toss them together gently to mix them well.
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), and Dijon mustard (if using) until the mixture is smooth and creamy. This dressing will give your coleslaw a delicious flavor!
3. Mix It All Together:
Pour the dressing over the cabbage mixture. Toss everything together using two forks or salad tongs, so that the cabbage, carrots, and pineapple are evenly coated with the dressing.
4. Season to Taste:
Sprinkle in some salt and freshly ground black pepper according to your taste preferences. Give it another gentle toss to incorporate the seasoning.
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time helps the flavors meld beautifully!
6. Final Touch:
Before serving, give the coleslaw a good stir to mix everything up. Taste it again, and adjust the seasoning if you feel it needs a little more salt or pepper.
This light and refreshing Hawaiian coleslaw, with its sweet pineapple bits, is a fantastic side dish that goes wonderfully with grilled meats, sandwiches, or as part of a tropical-themed meal. Enjoy!
Can I Use a Different Type of Cabbage?
Absolutely! While green cabbage is traditional, you can use red cabbage for a pop of color or even a mix of both. Napa cabbage is another great option that gives a slightly different texture and flavor!
Can I Make This Coleslaw Ahead of Time?
Yes! You can prepare the coleslaw a day in advance. Just keep it covered in the refrigerator. The flavors will continue to deepen, making it even tastier. Just give it a good stir before serving!
What is the Best Way to Store Leftovers?
Store any leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3 days. Just remember that the longer it sits, the softer the cabbage will become, so it’s best enjoyed fresh!
Can I Add Other Ingredients?
Definitely! Feel free to customize your coleslaw with add-ins like chopped bell peppers, green onions, or even crushed nuts for extra crunch. For a bit of spice, consider adding jalapeños or a sprinkle of cayenne pepper!
