This Easy Homemade Peach Crisp is a warm and fruity dessert that will make your taste buds sing! Juicy peaches mix perfectly with a crunchy topping made of oats, brown sugar, and butter.
Who can resist the smell of baked peaches? I love serving this with a scoop of vanilla ice cream on top—it’s a winning combo! 🍑 Plus, it’s super simple to make, perfect for using up fresh peaches!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dessert. If they’re out of season, you can use canned peaches—just drain them well! I recommend using ripe peaches for the best flavor.
Granulated Sugar: This adds sweetness to the peaches. You can use honey or maple syrup as a healthier alternative, adjusting to taste.
Butter: Unsalted butter lets you control the salt level. If you need a dairy-free option, try coconut oil or a plant-based butter alternative.
Oats: Old-fashioned rolled oats give that nice chewy texture. Quick oats can work in a pinch but won’t provide the same bite!
How Do I Make the Topping Extra Crunchy?
The topping is all about that perfect crunch! Make sure to use cold butter and blend it into the dry ingredients until it resembles small crumbs. Here’s how to do it:
- Start with cold butter straight from the fridge.
- Cut it into small cubes to make blending easier.
- Work the butter into the oat mixture using a pastry cutter, two forks, or your fingers. The goal is to have pea-sized butter pieces throughout the mix.
This method ensures that the topping bakes up nice and crispy while the peaches underneath become wonderfully soft. Be patient and don’t rush this step!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1 tbsp cornstarch
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Optional Topping:
- Vanilla ice cream, for serving
How Much Time Will You Need?
You’ll need about 15 minutes to prep the ingredients and assemble everything, plus 40-45 minutes of baking time. In total, plan for about 1 hour to get this delicious dessert from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, get your baking dish ready by lightly greasing it. A 9-inch round or square dish works perfectly for this recipe!
2. Prepare the Peach Filling:
In a large mixing bowl, take your sliced peaches and mix in the granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss everything gently until the peaches are well coated. Once they’re ready, transfer the mixture to the greased baking dish, spreading it out evenly.
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix them all together. Now, add in the cold butter cubes. Using a pastry cutter, two forks, or your fingers, work the butter into the dry mixture until it forms a crumbly texture with pea-sized bits of butter mixed in.
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the peaches in the baking dish. It should cover the filling nicely!
5. Bake to Perfection:
Pop the dish into your preheated oven and let it bake for 40 to 45 minutes. You’ll know it’s ready when the topping turns golden brown and you see the peach filling bubbling around the edges.
6. Cool and Serve:
After baking, remove the peach crisp from the oven and allow it to cool for a few minutes. This will help the filling set a little. When it’s ready, serve it warm, topped with a scoop of vanilla ice cream if you like!
Enjoy your delicious Easy Homemade Peach Crisp! It’s a delightful treat that will surely bring smiles to everyone’s faces! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw and drain the frozen peaches before using them in the recipe. If they’re too juicy, the filling can become overly watery.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 15 minutes or until warmed through. You can also microwave individual portions for a quick treat!
Can I Substitute Brown Sugar with White Sugar?
Absolutely! You can swap brown sugar for granulated sugar if you prefer. Keep in mind that brown sugar adds a slight caramel flavor and moisture, so the topping might be a bit less chewy with just white sugar.
How Can I Make This Recipe Gluten-Free?
To make the peach crisp gluten-free, simply use gluten-free oats and substitute the all-purpose flour with a 1:1 gluten-free flour blend. The recipe will taste just as delicious!
