This Easy Homemade Strawberry Peach Crisp is like a warm hug in a bowl! Juicy strawberries and sweet peaches come together under a crunchy oat topping that’s simply irresistible.
It’s the perfect treat for any day, and you can serve it with ice cream for that extra yummy touch! I love how quick it is to whip up, so I can enjoy dessert without the wait!
Key Ingredients & Substitutions
Fresh Strawberries: Use ripe strawberries for the best flavor. If they’re out of season, you can use frozen strawberries but adjust cook time to prevent excess moisture.
Peaches: Ripe peaches add sweetness and flavor here. If fresh peaches aren’t available, canned peaches can work in a pinch. Just make sure to drain them well!
Granulated Sugar: The amount can be adjusted based on the sweetness of your fruit. If you’re looking for a healthier alternative, consider honey or maple syrup.
Butter: I recommend unsalted butter for better control over the saltiness. If you need a dairy-free option, coconut oil or a vegan butter alternative can substitute well.
How Do I Get the Topping Just Right?
The goal is to achieve that perfect crunchy topping. Here’s how:
- Use cold butter for the crumble; it helps keep the topping flaky. Cut it into the dry ingredients until it resembles coarse crumbs.
- Don’t overwork the mixture; simply mix until combined to maintain texture.
- Make sure to sprinkle the topping evenly over the fruit to ensure all the fruit is covered.
By following these tips, you’ll have a delicious, golden-brown crisp every time!
Easy Homemade Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and halved
- 4 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 40-45 minutes of baking time. Get ready for some tasty aromas filling your kitchen while it bakes!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Mix the Fruit Filling:
In a large bowl, toss together the hulled strawberries, sliced peaches, granulated sugar, lemon juice, and vanilla extract. Gently mix everything together until the fruit is well coated with the sugar and flavors.
3. Layer the Fruit in the Dish:
Once mixed, transfer the fruit mixture into your prepared baking dish. Spread it out evenly to ensure that every bite gets a mix of the sweet strawberries and peaches.
4. Prepare the Crisp Topping:
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix them well to combine the dry ingredients.
5. Cut in the Butter:
Now, take the cold butter and cut it into the dry ingredients. You can use a pastry cutter, fork, or your fingers to break it down until it resembles coarse crumbs. The cold butter helps achieve that crispy texture!
6. Assemble the Crisp:
Sprinkle the oat topping mixture evenly over the layered fruit in the baking dish. You want to cover all the fruit with a nice crunchy layer.
7. Bake the Crisp:
Place the baking dish in your preheated oven and bake for about 40-45 minutes. You’re looking for a golden brown topping and bubbly fruit filling. The wonderful aroma will fill your kitchen!
8. Cool and Serve:
Once done, remove your crisp from the oven and let it cool for a few minutes. This waiting period makes it easier to serve. Pair your warm strawberry peach crisp with a scoop of vanilla ice cream for a delightful dessert experience!
Enjoy your homemade strawberry peach crisp — sweet, juicy, and perfectly crunchy!
FAQ About Easy Homemade Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid to avoid a watery filling. You might need to bake it a few minutes longer to ensure everything is heated through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit and topping a day ahead. Simply assemble it in the baking dish, cover it, and refrigerate. When you’re ready to bake, just pop it in the oven for about 45-50 minutes or until bubbly and golden.
What Should I Serve with the Crisp?
This strawberry peach crisp is delicious on its own, but serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level! You can also pair it with yogurt for a lighter option.
