This Easy Italian Grilled Chicken is juicy and packed with flavor! Simply marinated in olive oil, herbs, and garlic, it’s perfect for a quick dinner or a backyard BBQ.
Trust me, this chicken is a crowd-pleaser. I often serve it with a fresh salad or some pasta. It’s such a tasty way to enjoy a simple meal without a fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep the recipe easy and quick. If you prefer, thighs can be used as they stay juicy. Just adjust the cooking time slightly as they may take longer.
Olive Oil: This adds flavor and moisture. If you’re looking for a lighter option, you can substitute avocado oil. It has a high smoke point and works well on the grill.
Lemon Juice: Freshly squeezed is best for its bright flavor. If you’re short on lemons, bottled juice works too, but it may not have the same freshness taste.
Herbs: Dried oregano and basil are classic for Italian flavors. If you have fresh herbs, feel free to use them. You’ll need about three times the amount of fresh herbs compared to dried.
Crushed Red Pepper Flakes: These add a touch of heat. If you prefer a milder chicken, feel free to skip them. You can also use black pepper for a different spice.
How Do I Grill Chicken So It Stays Juicy?
Grilling chicken can sometimes lead to dryness, but there are a few tricks to keep it juicy and flavorful.
- Marinate for at least 30 minutes, but ideally 1-2 hours. This infuses the chicken with flavor and moisture.
- Preheat the grill to ensure a good sear helps lock in juices. Medium-high heat is perfect for grilling chicken.
- Let the chicken rest after grilling. This allows the juices to redistribute, keeping every bite juicy.
Follow these tips, and you’ll have perfectly grilled chicken every time!
Easy Italian Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced (for grilling and garnish)
How Much Time Will You Need?
This delicious Easy Italian Grilled Chicken will take about 10 minutes for prep and 12-14 minutes for cooking. If you can marinate the chicken for 1 to 2 hours, that’s ideal for maximum flavor. Altogether, allow about 2 hours and 20 minutes, including marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium mixing bowl, combine the olive oil, freshly squeezed lemon juice, minced garlic, oregano, basil, thyme, crushed red pepper flakes (if using), salt, and pepper. Use a whisk to mix everything together until well combined. This will create a delicious marinade for the chicken!
2. Marinate the Chicken:
Take the chicken breasts and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For the best flavor, aim for 1 to 2 hours!
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This helps to ensure that the chicken cooks evenly and gets those nice grill marks.
4. Grill the Chicken:
Once the chicken has marinated, remove it from the refrigerator. Let any excess marinade drip off, but don’t rinse it off! Place the chicken breasts on the grill along with the lemon slices. Grill each side for about 6-7 minutes, or until you reach an internal temperature of 165°F (74°C) and the chicken is beautifully charred.
5. Grill the Lemon Slices:
Don’t forget about the lemon slices! Grill them for 1-2 minutes per side until they develop nice grill marks and are lightly charred—this enhances the flavor!
6. Rest and Serve:
Once done, remove both the chicken and lemon slices from the grill. Let the chicken rest for about 5 minutes; this allows the juices to settle in, making it even more delicious. Serve the grilled chicken topped with the grilled lemon slices to add a burst of fresh citrus flavor.
Enjoy your juicy, flavorful Easy Italian Grilled Chicken! Perfect for any occasion!
FAQ for Easy Italian Grilled Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitution; they tend to be juicier and more forgiving if slightly overcooked. Just keep an eye on the cooking time, as thighs may require a few extra minutes on the grill.
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade ahead of time! Store it in the fridge for up to 2 days before using it on your chicken. Just give it a quick stir before marinating, as the ingredients may separate while sitting.
How Do I Store Leftover Grilled Chicken?
Any leftover grilled chicken should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove over low heat to avoid drying it out.
What Can I Serve With This Chicken?
This Easy Italian Grilled Chicken pairs beautifully with a side of grilled vegetables, a fresh salad, or pasta tossed in olive oil and herbs. You can also serve it with crusty bread to mop up any remaining marinade or juices!
