Easy Juicy Boneless Pork Chops Recipe

Key Ingredients & Substitutions

Boneless Pork Chops: I recommend using 1-inch thick chops for even cooking and tenderness. You can swap pork chops for chicken breasts or turkey cutlets for a leaner option.

Spices: The paprika and thyme add great flavor! Feel free to add your favorite spice mix or herbs. If you’re out of garlic powder, fresh minced garlic works well too!

Oil: I prefer olive oil for its flavor, but any cooking oil will do. Canola or grapeseed oil are good alternatives since they have a high smoke point.

Butter: Adding butter at the end enhances the flavor, but it’s optional. If you want a dairy-free option, just skip it or use a vegan butter alternative.

How Can I Get the Perfect Sear on My Pork Chops?

Achieving that perfect golden crust on the pork chops can make a big difference! Here’s how to do it:

• Always dry the pork chops well. This helps avoid steam and encourages a nice sear.
• Make sure your skillet is hot! The oil should shimmer before adding the meat.
• Don’t move the chops around while they cook; just let them sit to form a crust. Flip them only once!
• Use a food thermometer to check for doneness—145°F (63°C) ensures they’re juicy and safe to eat!

With these tips, you’ll serve up delicious, juicy pork chops every time!

Easy Juicy Boneless Pork Chops Recipe

Ingredients You’ll Need:

• 4 boneless pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon butter (optional, for extra flavor)

How Much Time Will You Need?

This easy recipe takes about 10 minutes of preparation and around 10 minutes of cooking time. In just about 20 minutes, you’ll have delicious, juicy boneless pork chops ready to serve!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Start by patting the pork chops dry with paper towels. This is important to ensure they sear well. Removing moisture helps create that lovely golden brown crust we all love!

2. Season the Meat:

In a small bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme (if you’re using it). Sprinkle this seasoning mix evenly over both sides of each pork chop and press down gently so it sticks.

3. Heat the Skillet:

Place a large skillet on the stove over medium-high heat. Add the olive oil and wait until it’s hot and shimmering but not smoking. This is the ideal temperature for searing the pork chops.

4. Sear the Pork Chops:

Carefully lay the seasoned pork chops in the hot skillet. Let them cook for about 3 to 4 minutes without moving them. This allows a nice crust to form on the first side.

5. Flip and Cook:

After they’ve seared, flip the pork chops over. Cook for another 3 to 4 minutes until the internal temperature reaches 145°F (63°C). If you like, add butter to the skillet right after flipping the chops. Basting the chops with melted butter adds richness!

6. Rest the Chops:

Remove the pork chops from the skillet and transfer them to a plate. Cover them loosely with foil and let them rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, keeping the chops juicy!

7. Serve:

Now it’s time to enjoy! Serve the juicy boneless pork chops hot with your favorite sides, like creamy mashed potatoes or colorful roasted vegetables. Bon appétit!

Enjoy your quick, tender, and yummy pork chops with that perfect golden crust and delicious seasoning!

FAQ for Easy Juicy Boneless Pork Chops Recipe

Can I Use Frozen Pork Chops?

Yes, you can use frozen pork chops! Just make sure to thaw them completely before cooking. The best way to thaw is in the refrigerator overnight, but you can also use the defrost setting on your microwave if you’re short on time.

How Can I Adjust the Seasoning?

Feel free to modify the seasoning to suit your taste! You can add herbs like rosemary or sage for a different flavor, or increase the garlic powder for more punch. For a bit of heat, try adding a pinch of cayenne pepper!

What Should I Serve with the Pork Chops?

These pork chops pair wonderfully with a variety of sides! Classic options include mashed potatoes, rice pilaf, or roasted vegetables. You could also serve them with a fresh salad for a lighter meal.

How Do I Store Leftover Pork Chops?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or microwave, ensuring not to overcook them, as this can dry them out.