This Easy Mexican Street Corn Dip is like summer in a bowl! Creamy and loaded with sweet corn, cheese, and spices, it’s perfect for dipping.
Serve it at your next gathering, and watch it disappear! Honestly, I can’t resist grabbing a tortilla chip for another scoop. Who can blame me? 🌽❤️
Key Ingredients & Substitutions
Corn: Fresh corn works best for a sweet flavor. However, frozen corn is a convenient alternative and saves prep time. If neither is an option, canned corn can work; just drain and rinse it well to reduce salt.
Mayonnaise: This gives creaminess, but you can substitute Greek yogurt or use a mix of yogurt and mayo for a lighter option. If you’re vegan, try using vegan mayonnaise instead!
Cotija Cheese: It adds a beautiful salty depth. Feta cheese can be an excellent substitute if you can’t find cotija. For a dairy-free option, try crumbled tofu mixed with a bit of salt.
Lime Juice: Fresh lime juice gives a zesty taste. In a pinch, you can use bottled lime juice, but fresh is always better.
How Do I Make Sure the Dip Is Creamy and Full of Flavor?
To achieve the best flavor and texture, mix the ingredients thoroughly, ensuring each kernel is coated. Here’s how to do it:
- Start with room temperature ingredients; this aids in better mixing.
- Gradually fold in the mayo and sour cream mixture so the corn maintains some texture.
- Taste as you go! Adjust the lime juice and chili powder to your preference for tanginess and spice.
For the best results, let it chill for at least 30 minutes. This allows the flavors to meld together beautifully.
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup crumbled cotija cheese (plus extra for topping)
- 1 tbsp lime juice (about one lime)
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional for smoky flavor)
- 1/4 tsp salt (or to taste)
- 2 tbsp chopped fresh cilantro (plus extra for garnish)
- Tortilla chips for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare. If you chill it for a little while—30 minutes to let the flavors meld—it’ll taste even better! So overall, you’ll want to budget around 45 minutes including prep and chill time.
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, start by boiling or grilling the corn until it’s tender. Once cooked, let it cool slightly, then cut the kernels off the cob. If you’re using frozen corn, simply thaw it and drain any excess water.
2. Mix Your Base Ingredients:
In a large mixing bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, smoked paprika (if you want that smoky flair), and salt. Mix everything well so that all the ingredients coat the corn evenly.
3. Add Fresh Ingredients:
Now, fold in the chopped fresh cilantro, adding a lovely burst of flavor and color to your dip. This is also the time to taste and adjust any seasoning according to your preference.
4. Serve or Chill:
Transfer the dip into a nice serving bowl. Sprinkle some extra cotija cheese and cilantro on top for a pretty presentation. You can serve it right away with tortilla chips or cover it and refrigerate for at least 30 minutes for a chilled version! This will enhance the flavors even more.
Enjoy your creamy, tangy, and spicy Easy Mexican Street Corn Dip! It’s sure to be a hit at your next party or game day gathering!
FAQ about Easy Mexican Street Corn Dip
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn if fresh or frozen isn’t available. Just make sure to drain and rinse it well to remove excess sodium and preserve the dip’s flavor.
How Long Does This Dip Last in the Fridge?
Leftover dip can be stored in an airtight container in the fridge for about 3-4 days. When you’re ready to enjoy it again, give it a good stir and taste; you might want to add a little fresh lime juice to refresh the flavors!
Can I Make This Dip Spicier?
Absolutely! If you like heat, consider adding diced jalapeños, crushed red pepper flakes, or hot sauce to the mixture. Simply adjust the spice level to your preference!
What Can I Serve with This Dip Besides Tortilla Chips?
This dip works great with a variety of accompaniments! Try serving it with veggie sticks, pita chips, or even on top of grilled chicken or tacos for a delicious twist!
