There’s nothing quite like a warm peach cobbler, fresh from the oven, especially as the seasons change. I love how comforting and simple a good peach cobbler can be, and today I’m sharing two fantastic recipes that bring that classic sweet peach flavor right to your kitchen. You’re going to find a brown sugar favorite and a truly Southern-style peach cobbler that are both easy to make.
These recipes are straightforward, using ingredients you likely already have. Get ready to bake something truly special that will make your home smell amazing and bring smiles all around. I’ve broken down each recipe for you, so it’s simple to follow along.
Jump to Recipe:
Easy Old Fashioned Brown Sugar Peach Cobbler
This brown sugar peach cobbler brings back all those classic, comforting feelings. The rich, sweet peaches pair perfectly with a buttery, golden topping, making it a wonderful dessert for any occasion.
Key Ingredients & Tips for Brown Sugar Peach Cobbler
- Ripe Peaches: Use fresh, ripe peaches for the best flavor and texture. If they are not in season, good quality frozen peaches work well too.
- Brown Sugar Depth: The brown sugar adds a deep, molasses-like sweetness that sets this cobbler apart. Do not substitute it with only white sugar for this recipe.
What You Need to Make Brown Sugar Peach Cobbler
- 6 ripe peaches, peeled and sliced
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/4 teaspoon cinnamon
⏱️ Time: 50 minutes🍽️ Yields: 6-8 servings
How to Make This Peach Cobbler
Step 1: Prep the Peaches & Oven
Preheat your oven to 375°F (190°C). Arrange the sliced peaches evenly in a 9×13 inch baking dish. This helps them cook evenly.
Step 2: Mix the Topping
In a bowl, combine the brown sugar, flour, baking powder, and cinnamon. Pour in the milk and melted butter, mixing until just combined. Be careful not to overmix.
Step 3: Bake until Golden
Pour the topping mixture evenly over the peaches in the baking dish. Bake for 35-40 minutes, or until the topping is golden brown and bubbly. Let it cool a bit before serving.
📝 Final Note
This brown sugar peach cobbler is wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in the fridge for up to 3 days.
Easy Southern Peach Cobbler Recipe
This Southern peach cobbler is a beloved classic, known for its juicy peach filling and a soft, cake-like topping. It’s simple, heartwarming, and perfect for sharing with family and friends.
Key Ingredients & Tips for Southern Peach Cobbler
- Fresh Peaches: Using fresh, sweet peaches is key for that true Southern taste. You can gently cook them a bit before baking for extra tenderness if you like.
- Buttermilk Option: For a slightly tangier, lighter topping, you can use buttermilk instead of regular milk in the batter. This adds a nice depth to your cobbler.
What You Need to Make Southern Peach Cobbler
- 6-7 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
⏱️ Time: 45 minutes🍽️ Yields: 8 servings
How to Make This Southern Peach Cobbler
Step 1: Prepare Peaches & Dish
Preheat your oven to 350°F (175°C). In a large bowl, mix the sliced peaches with 1/2 cup of the granulated sugar, cornstarch, and nutmeg. Pour this peach mixture into a buttered 9×13 inch baking dish.
Step 2: Make the Batter
In a separate bowl, combine the remaining 1/2 cup granulated sugar, flour, baking powder, milk, and melted butter. Stir until just smooth. Make sure there are no large lumps.
Step 3: Bake the Cobbler
Pour the batter evenly over the peach mixture in the baking dish. Bake for 30-35 minutes, or until the topping is golden and the peaches are bubbly. Let it rest for a few minutes before serving.
📝 Final Note
For the best experience, serve this Southern peach cobbler warm, perhaps with a scoop of homemade ice cream or a sprinkle of extra cinnamon. It tastes great the next day too!
