Easy One-Pan Mexican Beef and Rice Dinner

Key Ingredients & Substitutions

Ground Beef: This is the main protein in the dish. You can substitute with ground turkey or chicken if you want a leaner option. For a vegetarian version, try using black beans or lentils for a hearty alternative!

Rice: Long grain white rice gives a fluffy texture. If you have brown rice, it will work too, but you’ll need to adjust the cooking time and add a bit more liquid.

Canned Diced Tomatoes: These add moisture and flavor. If fresh tomatoes are on hand, you can chop those up instead. Just keep in mind they will release more water, so you might need to adjust the broth.

Spices: The chili powder, cumin, and smoked paprika are key for flavor. Customize based on your spice preferences. You could add taco seasoning if you have some handy. For less heat, skip the cayenne pepper.

Cheese: I like using cheddar for its melty goodness. A Mexican blend is great too! If you want to keep it dairy-free, try a plant-based cheese or skip it altogether.

How Do I Ensure My Rice Cooks Perfectly?

Cooking rice can be tricky, but with this method, you can be confident in getting it just right!

• Use a heavy-bottomed pan so heat distributes evenly.
• Always bring the mixture to a boil before lowering the heat. A good boil helps start the cooking process for the rice.
• Cover the pan tightly to trap steam, which is essential for cooking the rice.
• Check the rice toward the end. If it’s not quite tender but the liquid is low, just add a little more broth or water.

Following these tips will help you achieve fluffy, fully cooked rice without getting mushy! Enjoy your cooking!

Easy One-Pan Mexican Beef and Rice Dinner

Ingredients You Will Need:

• 1 lb (450g) ground beef
• 1 cup long grain white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes (with juice)
• 2 cups beef broth
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 cup frozen corn kernels
• 1/2 cup shredded cheddar or Mexican blend cheese
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How Much Time Will You Need?

This dish takes about 10 minutes for prep and around 20 minutes for cooking, making the total time approximately 30 minutes. It’s a quick and delicious meal that’s perfect for busy weeknights!

Step-by-Step Instructions:

1. Sauté the Aromatics:

Begin by heating the olive oil in a large skillet or deep pan over medium heat. Once the oil is hot, add the diced onion and cook it until it’s softened, which should take about 3-4 minutes. Then, add the minced garlic and sauté for another 30 seconds until fragrant.

2. Brown the Beef:

Next, add the ground beef to the pan. Use a spoon to break it apart as it cooks, and continue cooking until it’s browned and no longer pink. If there’s any excess fat, drain it off to keep the meal from being greasy.

3. Season the Beef:

Now, sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Mix everything well and let it cook for about a minute to let the spices release their aroma.

4. Add Rice and Liquids:

Stir in the uncooked rice, making sure it’s well-coated in the spices and meat. Then pour in the beef broth, diced tomatoes (including their juice), and the frozen corn. Stir everything together until well combined.

5. Cook the Rice:

Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed. Keep an eye on it, and if it looks too dry before the rice is done, add a splash more broth.

6. Melt the Cheese:

Once the rice is tender, remove the skillet from the heat. Sprinkle the shredded cheese on top and cover the pan again for a few minutes to allow the cheese to melt beautifully.

7. Garnish and Serve:

Finally, garnish your flavorful dish with freshly chopped cilantro and serve with lime wedges on the side for an extra zing! Enjoy your delicious, easy, one-pan Mexican beef and rice dinner!

Frequently Asked Questions (FAQ)

Can I Use Brown Rice Instead of White Rice?

Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. Increase the simmering time to about 30-35 minutes, and you may need to add an extra half cup of broth to ensure it cooks fully.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop, adding a splash of broth if the rice looks dry.

What Can I Use Instead of Ground Beef?

You can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives if you’re looking for a lighter or vegetarian option. Just adjust the cooking time accordingly as leaner meats may cook faster.

Can I Customize the Spiciness Level?

Absolutely! If you prefer a milder dish, reduce or omit the cayenne pepper and use a mild chili powder. Alternatively, if you like it spicier, you can add more cayenne or even some chopped jalapeños to the mix!