This Easy Peach Caprese Grilled Chicken is a tasty treat! Juicy grilled chicken gets topped with fresh peaches, mozzarella, and basil for a burst of flavor. Simple and colorful!
I love how the sweet peaches mix with the creamy cheese—it really perks up the chicken! Serve it with a side salad for a quick and sunny dinner. Instant happiness on a plate! ☀️
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless is best for even cooking. You can also use chicken thighs for a juicier option. If you’re looking for a lighter choice, try turkey cutlets!
Peaches: Ripe peaches add sweetness. If they’re out of season, you can substitute with nectarines or even grilled pineapple for a tropical twist.
Fresh Mozzarella: This cheese melts wonderfully. If you can’t find it, you could use burrata or even regular mozzarella, though it might not be as creamy. Vegan cheese is an alternative too!
Balsamic Glaze: You can buy it or make it easily by simmering balsamic vinegar until thickened. If you don’t have it, a simple drizzle of vinegar or a little lemon juice also works.
How Do I Achieve Perfectly Grilled Chicken?
Grilling chicken to juicy perfection can be tricky! Here’s how to get it right:
- Preheat your grill to medium-high. This ensures a good sear.
- Brush the chicken with olive oil before seasoning. This helps keep it moist.
- Cook the chicken for about 6-7 minutes on each side. Use a meat thermometer to check—165°F is your target.
- Let it rest for a couple of minutes after grilling. This allows the juices to redistribute, keeping the chicken tender.
With these tips, your chicken will be flavorful and juicy every time!
Easy Peach Caprese Grilled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup balsamic glaze (store-bought or homemade)
- Optional: additional basil leaves for garnish
Time Needed:
This Easy Peach Caprese Grilled Chicken takes about 15 minutes to prepare, and around 20-25 minutes to cook, for a total of roughly 40 minutes. It’s quick to whip up and perfect for a summer dinner!
Instructions:
1. Preheat the Grill:
First, heat your grill to medium-high. This step is essential to get a good sear on your chicken and peaches.
2. Prepare the Chicken:
Next, take the chicken breasts and brush both sides with olive oil. Then, sprinkle them with salt and black pepper to taste. This will help enhance the flavor of the chicken as it cooks.
3. Grill the Chicken:
Place the seasoned chicken on the hot grill. Cook for about 6-7 minutes on each side. You want the chicken to be nicely charred and reach an internal temperature of 165°F (75°C).
4. Grill the Peaches:
While your chicken is grilling, you can prepare the peaches. Lightly brush the peach slices with a bit more olive oil. Place them on the grill for about 1-2 minutes per side, just until they are slightly charred and warmed through.
5. Add the Mozzarella:
Once the chicken is done, remove it from the grill. Place slices of fresh mozzarella on top of each chicken breast, allowing them to soften a little from the heat.
6. Finish with Peaches and Basil:
Now, arrange the grilled peach slices over the mozzarella-topped chicken. Drizzle the balsamic glaze generously over the chicken, peaches, and cheese.
7. Garnish and Serve:
Finally, sprinkle the fresh, sliced basil leaves on top for an aromatic finish. If you want, add some extra basil leaves for garnish. Serve immediately and enjoy this delicious, colorful dish!
This Easy Peach Caprese Grilled Chicken makes for a fantastic meal, bringing together sweet and savory flavors in every bite!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh chicken for grilling, but if you only have frozen chicken, make sure to fully thaw it before cooking! Thaw in the fridge overnight or in a sealed bag submerged in cold water to ensure even cooking.
What Can I Substitute for Peaches?
If peaches aren’t in season or you don’t have any, feel free to substitute them with nectarines or grilled pineapple. These fruits will provide a similar sweetness and texture that pairs beautifully with the mozzarella.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Add fresh basil just before serving to revive the flavors!
Can I Prepare This Dish Ahead of Time?
You can marinate the chicken and prepare the peaches ahead of time! Just keep everything refrigerated until you’re ready to grill. Cook the chicken and grill the peaches fresh to maintain the best texture and flavor.
