This Easy Peach Cobbler Pound Cake is like a hug in dessert form! It’s moist, sweet, and packed with juicy peach bits that give it a lovely fruity twist.
Whenever I make this cake, the whole house smells amazing, and I can’t resist having a slice (or two). Pair it with a scoop of ice cream for the ultimate treat! 🍑🍰
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of your pound cake. If you prefer homemade, you can make a simple vanilla cake from scratch using flour, sugar, baking powder, and butter. Gluten-free cake mix is also a great alternative if you need to avoid gluten.
Instant Vanilla Pudding Mix: This adds moisture and flavor to the cake. You can swap it for a similar flavor pudding, such as French vanilla or even butterscotch, for a twist.
Sour Cream: It contributes to the cake’s richness. You can substitute with plain yogurt or even buttermilk. If you want a dairy-free option, use a non-dairy yogurt.
Peaches: Fresh peaches offer the best flavor, but canned peaches work well too. If using canned, always drain them to avoid excess moisture. You could use other fruits like apricots or pears if you’re in the mood for something different.
How do I Bake This Cake to Perfection?
Baking the cake correctly ensures it turns out fluffy and moist. Here are some key steps to follow:
- Preheating is essential. Make sure your oven reaches 350°F (175°C) before putting the cake in.
- Grease and flour your pan well to prevent sticking. You can also use baking spray.
- When combining ingredients, mix just enough to combine; overmixing can lead to a dense cake.
- Spread the batter evenly in the pan. It helps the cake rise and bake uniformly.
- Check for doneness at around 50 minutes, but don’t forget every oven is different! A toothpick should come out clean when it’s done.
Happy baking! Enjoy every slice of this delicious cake!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, chopped (if canned, drain well)
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake takes about 15 minutes to prepare, and you’ll need to bake it for 50-60 minutes. Don’t forget to allow some extra time for cooling before serving. Overall, you’re looking at around 1.5 hours to enjoy this delightful cake!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease and flour a 9×5-inch loaf pan or a bundt pan to ensure that your cake doesn’t stick after baking.
2. Mixing the Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until everything is well blended and creamy.
3. Adding the Peaches:
Gently fold in the chopped peaches into the batter. This step is key, as you want to keep those lovely peach pieces intact for flavorful bites!
4. Pouring the Batter:
Carefully pour the batter into your prepared pan, spreading it out evenly. This will help the cake to rise nicely and cook evenly.
5. Preparing the Cinnamon Topping:
In a small bowl, mix the ground cinnamon with the granulated sugar. Sprinkle this delightful cinnamon sugar mixture evenly over the top of the batter in the pan. This will create a lovely sweet crust as it bakes!
6. Baking the Cake:
Place the pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s time to take it out!
7. Cooling the Cake:
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
8. Serve and Enjoy:
Once cooled, slice the cake and serve it as is or with a scoop of vanilla ice cream or whipped cream for an extra treat. Enjoy every bite of your delicious peach cobbler pound cake!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Different Fruits in This Cake?
Absolutely! While peaches are delicious, you can substitute them with other fruits like chopped plums, cherries, or even mixed berries. Just make sure to adjust the sugar if the fruit is particularly sweet or tart.
Can I Make This Cake Ahead of Time?
Yes, you can! This pound cake stays moist and flavorful for several days. Just bake it, let it cool completely, and then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. For longer storage, you can freeze it for up to 3 months.
What’s the Best Way to Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week. If you prefer it warm, you can reheat individual slices in the microwave for a few seconds before serving.
Can I Swap Sour Cream for Something Else?
Yes! If you don’t have sour cream, you can substitute it with plain Greek yogurt, regular yogurt, or buttermilk. These alternatives will maintain the cake’s moisture and texture beautifully.
