I absolutely love when peaches are in season, and there’s nothing quite like a warm, sweet peach crumble bar. If you’re looking for simple, comforting treats that use fresh fruit, you’ve come to the right place.
Today, I’m sharing two fantastic recipes for peach crumble bars. Both are easy to make and perfect for sharing with friends and family. Let’s get baking!
Jump to Recipe:
Easy Peach Crumble Bars With Sweet Crust
These peach crumble bars are a classic for a reason. You’ll find a perfect balance of sweet, juicy peaches and a tender, buttery crumb topping and crust.
It’s a simple recipe that really highlights the wonderful flavor of fresh peaches. I think you’ll really like them!
Key Ingredients & Tips
- Ripe Peaches: Choose peaches that are slightly soft and smell fragrant for the best flavor.
- Cold Butter: Use very cold butter for the crust mixture. This helps create a flaky and tender texture.
What You Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
⏱️ Time: Prep: 20 mins | Cook: 35 mins🍽️ Yields: 16 bars
How to Make It
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 2: Assemble the Bars
Press about two-thirds of the crumb mixture evenly into the bottom of your prepared pan to form the crust. In a separate bowl, gently toss the sliced peaches with lemon juice and cinnamon. Spread the peach mixture over the crust. Sprinkle the remaining crumb mixture evenly over the peaches.
Step 3: Bake and Cool
Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender. Let the bars cool completely in the pan before lifting them out by the parchment paper and cutting into squares.
📝 Final Note
For the best results, make sure the bars are fully cooled before cutting. This helps them hold their shape. You can store them in an airtight container at room temperature for up to 3 days.
Easy Peaches And Cream Crumble Bars Recipe
If you love the classic peach crumble but want something a little extra special, these peaches and cream crumble bars are for you. They add a creamy, dreamy layer that pairs perfectly with the sweet peaches.
This recipe is truly comforting and a great way to enjoy summer fruit. I often make these for gatherings, and they’re always a big hit!
Key Ingredients & Tips
- Softened Cream Cheese: Make sure your cream cheese is at room temperature. This helps it mix smoothly without lumps.
- Pat Peaches Dry: If using very juicy fresh peaches, gently pat them dry with a paper towel. This prevents the bars from becoming too watery.
What You Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon cornstarch
⏱️ Time: Prep: 25 mins | Cook: 40 mins🍽️ Yields: 16 bars
How to Make It
Step 1: Make the Crumble Mixture
Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture forms coarse crumbs. Press two-thirds of this mixture into the bottom of the prepared pan.
Step 2: Prepare Cream and Peaches
In a medium bowl, beat the softened cream cheese with the egg and vanilla extract until smooth. Spread this cream cheese mixture over the crust in the pan. In another bowl, toss the sliced peaches with cornstarch until coated. Arrange the peaches evenly over the cream cheese layer.
Step 3: Bake and Chill
Sprinkle the remaining crumb mixture over the peaches. Bake for 40-45 minutes, or until the top is golden brown and the cream cheese layer is set. Let the bars cool completely at room temperature, then refrigerate for at least 2 hours before slicing and serving.
📝 Final Note
These bars are best when chilled. Chilling helps the cream cheese layer firm up, making them much easier to cut into neat squares. Store any leftovers in the refrigerator.
