Easy Peach Salsa Chicken Recipe for Summer

Category: Chicken Recipes

This Easy Peach Salsa Chicken is a perfect dish for summer! Juicy chicken pairs with sweet and tangy peach salsa, making it a refreshing meal. It’s simple, colorful, and a hit at any BBQ!

I love how quick this recipe is! Just cook the chicken, top it with the salsa, and you’re ready to impress your friends or family. Bonus points if you enjoy it outside! 😄

Key Ingredients & Substitutions

Chicken Breasts: Boneless and skinless chicken breasts are great here for their lean meat. If you’re looking for a healthier option, try using turkey cutlets instead. They will also cook quickly on the grill.

Peaches: Ripe peaches are essential for sweetness. If peaches aren’t in season, you could replace them with nectarines or mangoes for a similar refreshing touch. Canned peaches (drained) can also work, just choose ones in their own juice.

Green Beans: Fresh green beans add a nice crunch. If you can’t find fresh ones, frozen green beans will work, though they’ll need less cooking time. As a substitute, asparagus or zucchini can also be grilled or sautéed.

Cilantro: Fresh cilantro gives a vibrant flavor, but if you’re not a fan, try swapping it with parsley or basil, which will still brighten up the salsa without the distinct taste of cilantro.

How Do I Grill Juicy Chicken?

Grilling chicken breasts can be tricky, but with some simple tips, you’ll have juicy results. Start by making sure your grill is hot before adding the chicken. This helps with searing and keeps the juices locked in.

  • Brush chicken with olive oil and season well with salt and pepper.
  • Grill the chicken for 5-7 minutes per side. Don’t press down on them; this lets out moisture.
  • Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) to be fully cooked.
  • Let the chicken rest for 3-5 minutes after grilling. This allows the juices to redistribute, ensuring juicy bites!

Easy Peach Salsa Chicken Recipe for Summer

Easy Peach Salsa Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 ripe peaches, halved (plus 1 additional peach for salsa)
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil (for chicken)
  • Salt and pepper, to taste

For the Peach Salsa:

  • 1 ripe peach, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeño, seeded and finely chopped (optional)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

How Much Time Will You Need?

This delicious recipe will take you about 10 minutes to prep and about 15-20 minutes to cook, making a total of around 25-30 minutes. It’s quick, easy, and perfect for summer evenings!

Step-by-Step Instructions:

1. Prepare the Grill or Grill Pan:

Start by preheating your grill or grill pan over medium-high heat. This ensures the chicken gets those beautiful sear marks and cooks evenly!

2. Grill the Peaches:

Take the halved peaches and lightly oil the cut sides. Place them cut side down on the grill. Grill them for around 3-4 minutes, or until you see grill marks and they become slightly softened. Once done, remove them from the grill and set them aside.

3. Prepare Chicken:

Brush both sides of the chicken breasts with olive oil and sprinkle with salt and pepper to taste.

4. Grill the Chicken:

Place the seasoned chicken breasts onto the hot grill. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Once cooked through, take them off the grill and let them rest for a few minutes to keep them juicy.

5. Make the Peach Salsa:

While the chicken is grilling, grab a bowl and combine the diced peach, red onion, red bell pepper, jalapeño (if you’re using it), cilantro, lime juice, and season with salt and pepper. Mix everything well to let those flavors combine!

6. Cook Green Beans:

In a separate skillet, heat a little olive oil over medium heat. Add in the trimmed green beans and sauté for about 5-7 minutes until they are tender and slightly charred. Season with salt and pepper to taste.

7. Assemble the Plate:

Now it’s time to plate up! Place the grilled chicken on a plate and spoon generous amounts of freshly made peach salsa over the top. Don’t forget to add the grilled peach halves and green beans on the side!

8. Serve and Enjoy:

Serve your peach salsa chicken right away while it’s warm. Enjoy the bright flavors of summer with this delightful dish!

This easy recipe beautifully combines the smoky grilled flavor of chicken and peaches with bright, fresh peach salsa, complemented by crispy green beans—a perfect light summer dinner!

Easy Peach Salsa Chicken Recipe for Summer

Frequently Asked Questions (FAQ)

Can I Use Frozen Chicken Breasts?

Yes, you can use frozen chicken breasts! Just make sure to thaw them completely in the fridge overnight before grilling. If you’re short on time, you can also place them in a sealed plastic bag and submerge them in cold water for a quicker thaw.

Can I Make the Salsa Ahead of Time?

Absolutely! You can prepare the peach salsa a day in advance. Just store it in an airtight container in the fridge. This allows the flavors to meld beautifully. Just be sure to give it a good stir before serving!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in the microwave or on the stove, but avoid overcooking to keep it juicy. The salsa can be served cold directly from the fridge!

Can I Substitute the Peaches in the Salsa?

Yes! If fresh peaches aren’t available, you can substitute them with nectarines or mangoes for a similar taste. Alternatively, canned peaches can work in a pinch—just make sure they’re well-drained!

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