These Easy Peaches and Cream Crumble Bars are a treat you can’t resist! With layers of sweet peaches and creamy goodness topped with a crunchy crumble, they’re perfect for any sweet tooth.
Making these bars is a breeze! I love having them warm with a scoop of ice cream on top. It’s like summer in every bite—who can say no to that? 🍑✨
Ingredients & Substitutions
Unsalted Butter: This is crucial for a rich flavor in your crumble. If you’re dairy-free, you can use margarine or a plant-based butter alternative.
Peaches: Fresh peaches are best, but canned peaches work well too. If using canned, drain them well to avoid excess moisture. You can also swap peaches with other fruits like nectarines or pears for a different twist.
Cream Cheese: This provides the creamy filling. If you’re looking for a lighter option, try Greek yogurt. A dairy-free cream cheese is also an excellent substitute for those with dietary restrictions.
Flavorings: Vanilla adds warmth and flavor, but almond extract can be a lovely replacement if you want a different taste. A pinch of cinnamon or nutmeg gives a cozy feel, but feel free to skip it if you prefer a cleaner fruit flavor!
How Can I Get the Best Crust for My Bars?
The crust is the foundation of these crumble bars, and getting it right is key! Start by ensuring your butter is softened—it should feel like “mayonnaise” for the best creamy texture. Creaming the butter with sugars until fluffy adds air, which makes the crust light.
- Mix the wet ingredients first and then add in the dry ones gradually.
- Don’t over mix; just combine until the dough forms a crumbly texture.
- Press the dough firmly into the pan. This helps it hold together when baked.
This process will give you a delicious base for your juicy peach filling and crunchy topping. Enjoy baking these tasty treats!
Easy Peaches and Cream Crumble Bars
Ingredients You’ll Need:
For the Crust and Crumble:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 2 cups fresh or canned peaches, diced (if canned, drained well)
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: a pinch of cinnamon or nutmeg for extra warmth
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and around 40 to 45 minutes to bake. After baking, make sure to let your bars cool for proper slicing. All in all, you’re looking at about 1 hour for preparation and baking, plus a little more time to let them cool down.
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
First, preheat your oven to 350°F (175°C). Take a 9×13 inch baking pan and line it with parchment paper or lightly grease it so the bars don’t stick.
2. Make the Crust and Crumble:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This step adds air and texture to your crumble!
Next, beat in the egg and 1 1/2 teaspoons of vanilla extract until everything is well combined.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This step is essential for even mixing—don’t skip it!
4. Form the Dough:
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Your dough will be crumbly, which is perfectly normal.
Press about two-thirds of this dough firmly into the bottom of your prepared pan to create an even layer for your crust.
5. Prepare the Filling:
In another bowl, beat the softened cream cheese until it’s smooth. Add in the granulated sugar and the remaining teaspoon of vanilla extract, mixing until creamy. You’ll love the texture this adds!
Carefully fold in the diced peaches into the cream cheese mixture. If you’re feeling fancy, sprinkle a pinch of cinnamon or nutmeg for an extra touch of flavor.
6. Assemble and Bake:
Spread your peach and cream cheese filling evenly over the crust in the pan. Then crumble the remaining dough over the top to create a delicious crumbled topping.
Pop it into the oven and bake for about 40-45 minutes, or until the top is golden brown and everything is set nicely.
7. Cool and Enjoy:
Once baked, allow the bars to cool completely in the pan set on a wire rack. This step is crucial for helping them hold together when you cut them into squares.
Serve your scrumptious bars as they are or with a scoop of vanilla ice cream for a delightful treat!
Enjoy your delicious, fruity, and creamy peach crumble bars! They’re perfect for dessert or a sweet snack anytime!
FAQ for Easy Peaches and Cream Crumble Bars
Can I Use Frozen Peaches in This Recipe?
Yes, frozen peaches can be used! Just be sure to thaw and drain them well to remove excess moisture before dicing and adding to the filling. This will help maintain the texture of the bars.
How Should I Store Leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a certified gluten-free flour blend. Make sure all other ingredients, especially the baking powder, are gluten-free as well.
Can I Replace Cream Cheese with Greek Yogurt?
Yes, Greek yogurt can be used as a healthier alternative to cream cheese! It will yield a slightly different texture but will still work well. Just make sure to use plain Greek yogurt for the best flavor.
