This Easy Santa Fe Chicken Foil Packets recipe is perfect for a fun, quick meal! Juicy chicken is mixed with vibrant veggies, black beans, and zesty spices, all wrapped up and ready to grill.
These packets are like little presents for your taste buds! I love how they make cleanup a breeze. Just toss the foil when you’re done—no mess, just deliciousness! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe due to their quick cooking time. If you prefer a leaner option, turkey cutlets also work great! For a vegetarian version, use extra firm tofu or tempeh.
Corn: Fresh corn is wonderful, but frozen corn saves time and is just as tasty! If you’re looking for a twist, try adding diced zucchini or sweet potatoes instead.
Black Beans: These add protein and nutrition. If you’re not a fan, kidney beans or pinto beans will work too. For a lighter option, you can skip the beans altogether.
Bell Peppers: Red and green bell peppers offer sweetness and crunch. Any color will do, or you could use other veggies like asparagus or broccoli for a change.
Cheese: I love cheddar or a Mexican blend for flavor. If dairy-free is your goal, try a plant-based cheese or nutritional yeast for a cheesy flavor without the fat.
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken properly in foil packets ensures juicy and tender results. Here’s how to get it right:
- Uniform thickness is key: Pound chicken breasts to about 1-inch thick to ensure even cooking.
- Check the temperature: Use a meat thermometer to guarantee an internal temp of 165°F (74°C).
- Don’t skip resting: Let the chicken rest for a few minutes after cooking. This helps keep the juices locked in.
Following these tips will make your Santa Fe Chicken Foil Packets both delicious and perfectly cooked! Enjoy your meal!
Easy Santa Fe Chicken Foil Packets
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen corn kernels
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1 cup shredded cheddar or Mexican blend cheese
- 1-2 jalapeño peppers, sliced (remove seeds for less heat)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, sliced (for garnish and serving)
- 4 large sheets of aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook, either on the grill or in the oven. So, in about 30-35 minutes, you’ll have a delightful meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat:
Start by preheating your grill to medium-high heat (about 375°F / 190°C) or your oven to 400°F (200°C). This ensures your chicken cooks evenly and thoroughly.
2. Prepare the Seasoning:
In a small mixing bowl, stir together the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. This combination will provide delicious flavor to your chicken.
3. Season the Chicken:
Take each chicken breast and sprinkle both sides evenly with the seasoning mix you just prepared. This will make the chicken juicy and packed with flavor!
4. Assemble the Packets:
Cut four large sheets of aluminum foil, big enough to fold over the ingredients and seal. In the center of each sheet, place a seasoned chicken breast.
5. Add the Veggies and Cheese:
Evenly distribute the corn, black beans, chopped bell peppers, and halved cherry tomatoes around the chicken. This colorful mix not only looks great but also adds nutrition! Then, sprinkle your choice of shredded cheese generously on top.
6. Top It Off:
Finish by adding jalapeño slices and a few lime slices on top of each chicken breast. This will give it a zesty kick!
7. Seal the Packets:
Carefully fold the foil over the chicken and veggies, sealing the edges tightly to create packets. Make sure there’s enough space inside for steam to circulate while cooking.
8. Cooking:
Place the foil packets directly on the grill or on a baking sheet if using the oven. Cook for about 20-25 minutes. Check that the chicken is cooked through by making sure it reaches an internal temperature of 165°F (74°C).
9. Serve:
Once cooked, cautiously open the packets—watch out for hot steam! Garnish with plenty of fresh chopped cilantro and serve with extra lime wedges on the side.
This recipe is colorful, full of vibrant Southwestern flavors, and it’s perfect for an easy weeknight dinner or outdoor grilling! Enjoy your flavorful Santa Fe Chicken Foil Packets!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes! You can use frozen chicken breasts, but it’s best to thaw them before cooking. Thaw in the fridge overnight or in a sealed plastic bag submerged in cold water. This will ensure even cooking and prevent the chicken from being rubbery.
What Can I Substitute for Black Beans?
If you’re not a fan of black beans, you can use kidney beans, pinto beans, or even chickpeas as a substitute. These alternatives will still provide a great texture and protein boost!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm them on the stovetop. Adding a splash of lime juice can freshen up the flavors!
Can I Make This Recipe on a Sheet Pan Instead?
Absolutely! You can spread the seasoned chicken and veggies on a lined sheet pan instead of using foil packets. Bake in the oven at 400°F (200°C) for about 25-30 minutes or until the chicken is cooked through.
