These pork chops are juicy and bursting with flavor, thanks to a delicious lemon butter sauce. Quick to make, they can easily become a weeknight favorite!
Let’s be honest, who doesn’t love a good, buttery dish? I whip these up when I need something tasty but don’t want to spend all evening cooking. Perfect with veggies or rice!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness, but boneless ones work too. Just check for doneness a bit earlier. If you’re avoiding pork, try this recipe with chicken breasts or thighs as a tasty substitute.
Butter: Unsalted butter is best here so you can control the salt levels. If you’re trying to reduce dairy, feel free to swap it with vegetable oil or dairy-free butter. You won’t get the same richness, but it’ll still be tasty!
Garlic: Fresh garlic gives a punchy flavor. If you’re in a pinch, garlic powder can work as a substitute—about 1/8 teaspoon per clove. But for that fresh kick, you can’t beat the real thing!
Lemon Juice and Zest: Fresh lemons add bright flavors. In a pinch, bottled lemon juice works, but fresh is always better! You can also use lime juice for a different twist.
Parsley: Fresh parsley adds brightness and color. If you don’t have fresh on hand, dried parsley is fine. Just use about one-third the amount since dried is more concentrated.
How Do You Get Juicy Pork Chops?
Keeping pork chops juicy might seem tricky, but it’s about the right cooking method. Follow these tips to ensure a successful outcome:
- Start with room temperature chops; take them out of the fridge 15-30 minutes before cooking. This helps them cook more evenly.
- Don’t overcrowd the pan. Cook in batches if needed. This allows for proper browning and keeps the heat consistent.
- Use a meat thermometer for perfect doneness. Aim for 145°F (63°C) for juicy pork.
- Let the chops rest after cooking for about 5 minutes. This keeps the juices inside.
With these tips and fresh ingredients, you’ll enjoy a wonderful meal that’s easy and packed with flavor. Happy cooking!
Easy Savory Lemon Butter Pork Chops
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- Optional: lemon slices for garnish
- Asparagus or other vegetables, for serving (optional)
How Much Time Will You Need?
This delicious dish will take approximately 15 minutes of prep time and around 15 minutes of cooking time. In total, you will be spending about 30 minutes from start to finish, allowing you to enjoy a lovely meal without a long wait!
Step-by-Step Instructions
1. Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This helps them sear nicely. Season both sides generously with salt and black pepper. Good seasoning is key to tasty chops!
2. Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan. Cook them for about 4-5 minutes on each side, or until they are nice and browned and the internal temperature reaches 145°F (63°C). Be careful not to overcrowd the pan; if needed, cook in batches. Once done, transfer the chops to a warm plate and cover with foil to keep them warm.
3. Make the Lemon Butter Sauce
In the same skillet, lower the heat to medium. Add in 2 tablespoons of the butter and allow it to melt. After it’s melted, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant (but don’t let it burn!).
4. Add Lemon Juice and Zest
Next, stir in the fresh lemon juice and lemon zest. Allow the sauce to simmer for 1-2 minutes so the flavors can come together deliciously.
5. Finish the Sauce
Take the skillet off the heat and add the remaining 1 tablespoon of butter, stirring until it’s melted and the sauce looks glossy. Then, add the chopped parsley for a fresh touch.
6. Serve Up!
Finally, pour the lemon butter sauce over the pork chops. Serve immediately, optionally garnishing with lemon slices and accompanied by roasted asparagus or your favorite veggies. Enjoy your meal!
These juicy, flavorful Lemon Butter Pork Chops are sure to impress! Enjoy every bite!
FAQ for Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just as well. Just keep an eye on the cooking time, as they may cook a little faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Lemon Juice?
If you don’t have fresh lemon juice on hand, bottled lemon juice can be a convenient substitute. Alternatively, lime juice can be used for a different flavor profile. Just remember that fresh juice provides the best taste!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for even warming, adding a splash of water or broth to keep them moist.
Can I Add Other Vegetables to the Dish?
Definitely! This recipe pairs well with a variety of vegetables. Feel free to add steamed or roasted vegetables like broccoli, green beans, or even sautéed spinach along with the pork chops for a complete meal.
