This Easy Slow Cooker Pineapple Pork Loin is a sweet and savory delight! Tender pork meets juicy pineapple for a lovely flavor combo that’s simply irresistible.
I love how the slow cooker does all the work while I relax! Perfect for busy days when you want a yummy meal waiting for you. 🍍🍖
Key Ingredients & Substitutions
Pork Loin: This is the star of the dish! A 2 to 3-pound pork loin works best. If you’re looking for a leaner option, you could substitute with pork tenderloin. Just remember, tenderloin usually cooks faster, so adjust the cooking time.
Pineapple: Canned pineapple slices in juice add sweetness and moisture. You could also use fresh pineapple if you have it. Just slice it up and add it alongside other ingredients!
Brown Sugar: This adds a nice caramel touch. If you’re looking for a healthier option, consider using coconut sugar or honey. Keep in mind that honey may add a slightly different flavor.
Soy Sauce: This gives a nice depth to the dish. If you need a gluten-free option, switch it out for coconut aminos or a gluten-free soy sauce. Both work well without losing flavor.
Garlic and Ginger: Fresh minced garlic is ideal, but garlic powder can work in a pinch. As for ginger, fresh is better, but ground ginger will do. Use a bit less if you’re substituting.
How Do I Make Sure the Pork is Tender and Juicy?
Cooking pork loin to perfection in a slow cooker requires patience and technique. Here’s how to make sure your pork is tender and juicy:
- Start with marbling: Choose a pork loin with some fat. It helps keep the meat moist while cooking.
- Low and slow: Cooking on low for 6-8 hours allows flavors to deepen, and the meat becomes fork-tender. Always stick to this method for the best results.
- Don’t rush: Avoid peeking too often, which can let heat escape and extend cooking time.
- Let it rest: After cooking, let the pork rest for a few minutes before slicing. This helps keep juices locked inside.
With these tips, you’ll be set for a wonderfully tender and delicious slow cooker pineapple pork loin!
Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin
- 1 can (20 oz) pineapple slices in juice
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1 small onion, sliced (optional)
- Pineapple slices and juice reserved from the can
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening sauce)
- Fresh chopped parsley or green onions for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and then cooks in the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. Planning ahead will help you enjoy a delicious meal without any last-minute rush!
Step-by-Step Instructions:
1. Prepare the Pork:
Begin by placing the pork loin directly in the slow cooker. If you decide to include the onion, layer the sliced onions at the bottom or around the pork for extra flavor.
2. Mix the Sauce:
In a medium bowl, mix together the reserved pineapple juice, brown sugar, soy sauce, ketchup, minced garlic, ground ginger, and black pepper. Stir everything until the brown sugar is well dissolved and the mixture is nicely combined.
3. Combine Ingredients:
Pour the tasty sauce over the pork loin in the slow cooker, making sure it’s evenly coated. Then, gently arrange the pineapple slices on top of the pork. This will help keep the pork moist and infuse it with flavor as it cooks.
4. Cooking Time:
Cover the slow cooker with its lid and cook the pork loin on low for about 6 to 8 hours, or on high for 3 to 4 hours. You’ll know it’s done when the pork is tender and easily shreds with a fork.
5. Thicken the Sauce (Optional):
If you prefer a thicker sauce, about 30 minutes before serving, carefully lift the pork and pineapple slices out of the slow cooker. Set aside. Stir the cornstarch slurry into the remaining liquid in the cooker and cook on high with the lid off until the sauce thickens slightly.
6. Serve and Enjoy:
Slice the pork loin and serve it alongside the pineapple slices, drizzled with the delicious sauce. Optionally, garnish your dish with fresh chopped parsley or green onions for a lovely finishing touch!
Enjoy your flavorful, tender pineapple pork loin made effortlessly in the slow cooker!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Loin for This Recipe?
Yes, you can use frozen pork loin, but it’s best to thaw it first. The safest way to thaw is in the refrigerator overnight. You can also use the cold water method by sealing the pork in a plastic bag and submerging it in cold water for a few hours. Ensure it’s completely thawed before cooking for even results.
What Can I Substitute for Soy Sauce?
If you need a gluten-free option, coconut aminos or tamari sauce are great substitutes for soy sauce. Both have a similar flavor profile while being gluten-free. If you’re looking for a low-sodium option, low-sodium soy sauce works well too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will keep well for up to 3 days. Reheat gently in the microwave or on the stovetop to enjoy again without losing moisture!
Can I Add Vegetables to This Recipe?
Absolutely! Adding vegetables like bell peppers, carrots, or snap peas is a great way to incorporate more nutrients. Just keep in mind that you should add them about halfway through the cooking time to ensure they remain slightly crisp and don’t become too mushy.
