I love making dinner feel special without a lot of fuss. Stuffed chicken breasts are one of my favorite ways to do this because they look impressive but are actually quite easy to prepare. You can fill them with so many delicious things!
Today, I’m sharing two incredibly simple and flavorful stuffed chicken recipes that I think you’ll really enjoy. They are perfect for weeknights or when you want to make something a bit nicer for friends.
Jump to Recipe:
Easy Spinach Stuffed Chicken Breasts for Dinner
This recipe makes dinner easy and delicious. You get juicy chicken filled with creamy spinach, perfect for a weeknight meal.
It’s a simple way to get more greens onto your plate without a lot of extra effort.
Key Ingredients & Tips for Spinach Chicken
- Chicken Breasts: Butterfly them carefully to create a pocket for the filling. This helps them cook evenly.
- Fresh Spinach: Make sure to squeeze out all extra water after cooking it. This keeps your filling from getting watery.
What You Need
- 4 boneless, skinless chicken breasts
- 1 (10 oz) package fresh spinach, cooked and drained
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
⏱️ Time: 40 mins🍽️ Yields: 4 servings
How to Make It
Step 1: Prep Chicken & Filling
Preheat your oven to 375°F (190°C). Carefully slice each chicken breast lengthwise to create a pocket, without cutting all the way through. In a bowl, mix the cooked spinach, softened cream cheese, minced garlic, salt, and pepper until it’s well combined.
Step 2: Stuff and Bake
Spoon the spinach mixture into each chicken breast pocket. Close them up as best you can. Heat olive oil in an oven-safe skillet over medium heat, then sear the chicken for 2-3 minutes per side until lightly browned. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature 165°F/74°C).
📝 Final Note
Letting the chicken rest for a few minutes after baking helps keep it juicy. Serve with a side of rice or a fresh salad.
Easy Stuffed Chicken Breast With Sweet Roasted Peppers
You’ll love how simple this chicken is to make, packed with sweet roasted peppers. It’s a colorful meal that feels fancy but isn’t.
The flavors of the peppers really shine through and make this chicken super tasty.
Key Ingredients & Tips for Roasted Pepper Chicken
- Bell Peppers: Roasting the peppers first makes them sweeter and softer, which is great for the filling. You can use any color.
- Chicken Preparation: Make sure to pound the chicken slightly if your breasts are very thick. This helps them cook evenly and makes them easier to stuff.
What You Need
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, roasted and chopped
- 1 yellow bell pepper, roasted and chopped
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
⏱️ Time: 45 mins🍽️ Yields: 4 servings
How to Make It
Step 1: Roast Peppers & Prepare Chicken
Start by preheating your oven to 400°F (200°C). Place bell peppers on a baking sheet and roast for 15-20 minutes until they soften and get a little charred. Once cool, peel if desired, remove seeds, and chop them. While peppers roast, slice chicken breasts to create pockets.
Step 2: Create Filling & Bake
In a bowl, mix the chopped roasted peppers, diced onion, minced garlic, salt, pepper, and optional mozzarella cheese. Spoon this mixture into the chicken pockets. Sear the stuffed chicken in an oven-safe skillet with olive oil for 2-3 minutes per side. Bake in the preheated oven for 20-25 minutes, until the chicken is fully cooked.
📝 Final Note
For extra flavor, sprinkle a little fresh parsley over the chicken before serving. It adds a nice, bright touch.
