Easy Sun-Dried Tomato Pasta Recipe

Category: Pasta Recipes

This easy sun-dried tomato pasta is a quick, tasty dish that only takes a few minutes to prepare! It combines pasta with flavorful sun-dried tomatoes, creamy cheese, and fresh herbs.

Honestly, it’s one of my go-to meals when I’m busy. A big bowl of this pasta makes me feel like a chef without all the fuss. Perfect for a cozy dinner! 🍝

Key Ingredients & Substitutions

Pasta: Rigatoni works great, but any short pasta like penne or fusilli can do the job. You can also substitute gluten-free pasta if needed. Cook according to package instructions for the best texture.

Sun-Dried Tomatoes: I love using oil-packed sun-dried tomatoes for added flavor and convenience. If you have dry-packed, just soak them in hot water for about 20 minutes to help soften them up.

Heavy Cream: For a lighter version, you can use half-and-half or even a plant-based cream. This will change the flavor a bit, but it’s still tasty! You can also use oat or almond milk for a dairy-free option, but the sauce won’t be as rich.

Spinach: Fresh spinach is best for this recipe, but you could substitute kale or arugula. Just remember, if you use kale, it might need a little longer to soften in the sauce.

How Do I Get the Creamy Sauce Just Right?

To achieve that perfect creamy sauce, start by simmering the heavy cream gently. Here are some tips:

  • Make sure to reduce the heat once you add the cream to avoid scorching.
  • Stir in the Parmesan cheese gradually, allowing it to melt smoothly. This helps prevent clumps.
  • If your sauce seems too thick, add the reserved pasta water a little at a time to reach your desired consistency.

Keep tasting! Adjust seasoning with salt and pepper until it fits your preference. Enjoy making this dish your own!

Easy Sun-Dried Tomato Pasta Recipe

Easy Sun-Dried Tomato Pasta Recipe

Ingredients You’ll Need:

  • 12 oz rigatoni or other short pasta
  • 1 cup sun-dried tomatoes, sliced (preferably oil-packed)
  • 2 tbsp olive oil (if using dry-packed sun-dried tomatoes, for sautĂ©ing)
  • 3 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 2 cups fresh spinach leaves
  • Salt and freshly ground black pepper, to taste

How Much Time Will You Need?

This delicious sun-dried tomato pasta takes about 25 minutes to prepare and cook. You’ll spend roughly 10 minutes boiling and draining the pasta, and then another 15 minutes making the sauce and combining everything. It’s a quick and satisfying meal!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the rigatoni and cook according to the package instructions until it’s al dente. After it’s done, drain the pasta and set it aside. Remember to save about 1/2 cup of the cooking water—it’ll help adjust your sauce later!

2. Sauté the Aromatics:

If your sun-dried tomatoes are the dry-packed kind, heat olive oil in a large skillet over medium heat. Add the minced garlic and optional red pepper flakes. Sauté them for about 30 seconds, stirring frequently until the garlic becomes fragrant (but not burned!).

3. Prepare the Sauce:

Add the sun-dried tomatoes to the skillet and sauté for an additional 1-2 minutes. This warms them up and enhances their flavor. Next, pour in the heavy cream and bring everything to a gentle simmer. Once simmering, lower the heat and mix in the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Don’t forget to season with salt and freshly ground black pepper to your taste!

4. Add the Spinach:

Now it’s time to add the fresh spinach. Stir it into the sauce and cook for just a couple of minutes until it wilts down nicely.

5. Combine with Pasta:

Add the cooked rigatoni to the skillet with your creamy sauce. Toss everything together until the pasta is well-coated. If your sauce seems a bit thick, slowly add some of the reserved pasta water, a little at a time, until it reaches your desired consistency.

6. Serve and Enjoy:

Your sun-dried tomato pasta is now ready! Serve it right away, garnished with more grated Parmesan cheese and a sprinkle of freshly ground black pepper. Enjoy your creamy, flavorful pasta dish!

Easy Sun-Dried Tomato Pasta Recipe

FAQ for Easy Sun-Dried Tomato Pasta

Can I Use Different Types of Pasta?

Absolutely! While rigatoni works wonderfully, you can substitute with any short pasta like penne, fusilli, or even farfalle. Just be sure to adjust the cooking time based on the pasta type for perfect tenderness.

Can I Substitute Heavy Cream?

Yes! For a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce will be less creamy. For a dairy-free version, try using coconut cream or a plant-based cooking cream that suits your taste.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep the sauce from drying out.

Can I Add Protein to This Dish?

Definitely! Grilled chicken, shrimp, or even sautéed sausage can make a great, hearty addition. Just cook your chosen protein separately and toss it in with the pasta before serving for added flavor and nutrition!

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