This Easy Sweet and Tangy Coleslaw is a perfect mix of crisp cabbage and carrots, dressed with a delightful blend of sweetness and zing. It’s refreshing and easy to whip up!
Honestly, this coleslaw is my go-to for picnics! It pairs so well with burgers and is super easy to make—just mix, chill, and enjoy a crunchy bite. Perfect for lazy days! 😄
Key Ingredients & Substitutions
Cabbage: Green and purple cabbages bring crunch and color. If you can’t find purple cabbage, just use more green cabbage. Napa cabbage can also work for a softer texture!
Carrots: Fresh shredded carrots add sweetness and brightness. You can substitute with shredded radishes or even thinly sliced bell peppers for a twist.
Mayonnaise: This gives creaminess to the coleslaw. For a lighter version, you can mix Greek yogurt with mayo or use avocado instead for a healthier swap.
Honey: It adds sweetness, but you can use maple syrup or agave syrup if you prefer a different flavor profile. Just adjust to taste!
How Do I Ensure My Coleslaw Mixes Well?
The key to a well-blended coleslaw is in the mixing and resting time. Begin by combining all the cabbage and carrots in a large bowl. Then, whisk your dressing in a separate bowl for an even consistency.
- Pour the dressing over the veggies and toss well, ensuring every piece is coated.
- Letting the coleslaw sit in the fridge for at least 30 minutes allows the flavors to blend beautifully, making each bite more delicious!
Before serving, give it another toss and taste it to see if it needs a little extra seasoning. Enjoy your coleslaw as a crunchy side dish! 😋
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 1/2 cups shredded carrots
- 1/4 cup finely chopped fresh parsley
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or sugar for sweetness)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This refreshing coleslaw takes about 15 minutes to prepare and then needs at least 30 minutes to chill in the refrigerator. You’ll spend a little time chopping and mixing, but it’s super simple!
Step-by-Step Instructions:
1. Mix the Vegetables:
In a large bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and chopped parsley. Stir them together gently so that everything is evenly mixed.
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, salt, and black pepper. Keep whisking until the mixture is smooth and creamy.
3. Combine Dressing and Veggies:
Pour the dressing over the cabbage mixture. Toss everything gently but thoroughly until the vegetables are nicely coated with the dressing.
4. Chill Time!
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes. This helps the flavors blend together and enhances the taste!
5. Final Adjustments:
Before serving, give the coleslaw another gentle toss. Taste it to see if it needs a little more salt or pepper. This is the time to adjust the flavor to your liking!
6. Serve and Enjoy:
Serve your delicious coleslaw chilled as a refreshing side dish at your next meal or barbecue. Enjoy the sweet and tangy crunch!
Can I Use Different Types of Cabbage?
Absolutely! You can use any type of cabbage you prefer. Green and purple cabbage give a nice color contrast, but you can also use Napa cabbage or savoy cabbage for a different texture and flavor.
How Do I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3 days. Keep in mind that the coleslaw may become slightly softer as it sits due to the dressing.
Can I Make This Coleslaw Ahead of Time?
Yes, you can make it a day in advance! Just be sure to keep it covered in the refrigerator. The flavors will deepen overnight, making it taste even better the next day.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option or want to make it dairy-free, you can use Greek yogurt mixed with some olive oil or even mashed avocado as a creamy base. Just make sure to adjust the seasoning to taste!
