This La Scala Chopped Salad is a colorful mix of fresh veggies, cheese, and tasty meats, all chopped up into bite-sized pieces. It’s the perfect side dish or a light meal!
Honestly, the dressing makes everything better! I like to add a few extra olives and croutons for crunch. Yum! Try making it before your next gathering—everyone will love it!
Key Ingredients & Substitutions
Romaine Lettuce: Romaine gives a nice crisp texture. If you can’t find it, feel free to substitute with iceberg lettuce or mixed greens for a different flavor.
Chickpeas: These add protein and a bit of creaminess. You can swap them with black beans or kidney beans for variety if you prefer.
Cheese: I love using mozzarella and Parmesan for their melting qualities. If you’re looking for dairy-free options, try vegan mozzarella or nutritional yeast for a cheesy flavor.
Salami/Pepperoni: These meats add a savory kick. Try using turkey or chicken slices if you’re looking for a lighter option or even leave them out for a vegetarian salad.
Olives: Black olives provide a punch of flavor. If you’re not an olive fan, try adding capers instead for a similar salty taste.
How Do I Make Sure My Salad Has the Best Flavor?
The key to a flavorful salad lies in the dressing and letting the ingredients mingle. Start by making the dressing first. Whisk together red wine vinegar, olive oil, minced garlic, and seasonings in a separate bowl before adding it to the salad.
- Allow the salad to sit for about 10 minutes after mixing, so the flavors can blend beautifully. This waiting time helps the lettuce soften slightly, enhancing the overall flavor.
- Don’t forget to taste your salad after adding the dressing! Adjust the salt and pepper to your taste—don’t be shy!
Famous La Scala Chopped Salad
Ingredients You’ll Need:
- 4 cups romaine lettuce, finely chopped
- 1 cup cooked chickpeas (garbanzo beans), drained
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/3 cup sliced salami or thinly sliced pepperoni strips
- 1/4 cup sliced black olives (optional)
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and allows for 10 minutes of resting time for the flavors to meld. Overall, you’re looking at just around 25 minutes from start to finish—a quick and easy dish!
Step-by-Step Instructions:
1. Prepare the Base:
In a large mixing bowl, toss together the finely chopped romaine lettuce and drained chickpeas. This combination provides a crisp and nutritious base for your salad.
2. Add the Cheeses:
Next, sprinkle the shredded mozzarella and Parmesan cheese into the bowl. The cheese will add richness and flavor, making every bite delicious.
3. Incorporate the Meats:
Now, mix in the sliced salami or pepperoni strips. If you enjoy olives, add the sliced black olives at this stage for some extra savory flair.
4. Make the Dressing:
In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, oregano, salt, and black pepper until everything is well combined. This will be the dressing that brings all the flavors together.
5. Combine and Toss:
Pour the dressing over the salad ingredients. Toss everything thoroughly to ensure that each ingredient is coated with the tangy dressing. This step is key for flavor!
6. Taste and Adjust:
Take a moment to taste your salad. If you think it needs a little more seasoning, add a pinch more salt and pepper to your liking. Adjustments make all the difference!
7. Let It Rest:
To let the flavors meld beautifully, let the salad sit for about 10 minutes before serving. This waiting period allows the ingredients to soften slightly and the flavors to blend.
8. Serve and Enjoy:
Finally, serve your chopped salad chilled or at room temperature. It makes a great side dish or a light meal on its own. Enjoy the fresh, vibrant flavors of this famous La Scala-inspired dish!
Enjoy your delightful La Scala Chopped Salad!
Short FAQ for Famous La Scala Chopped Salad
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to prevent the greens from getting soggy. Combine everything right before serving for the best texture and flavor.
What Can I Use Instead of Chickpeas?
If chickpeas aren’t your thing, you can substitute them with black beans, kidney beans, or even cooked quinoa for a different texture and flavor while still keeping the dish hearty.
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. If you’ve already dressed it, it’s best to consume it within one day for optimal freshness. If not, the salad can last longer without the dressing, and you can dress it right before eating.
Can I Add Other Ingredients to This Salad?
Definitely! This salad is very versatile. Feel free to add other ingredients like diced cucumbers, cherry tomatoes, bell peppers, or avocado to fit your taste. Just make sure to chop everything small so it mixes well!
