Ferrero Rocher Overnight Oats are a tasty twist on breakfast that you’ll love. With creamy oats, chocolate, and a touch of hazelnut, they make your morning feel special!
Who knew waking up could be so delicious? I like to top mine with extra nuts for that crunch. It’s like having dessert for breakfast — and I’m totally here for it! 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they absorb liquid well. If you need a gluten-free option, make sure to choose certified gluten-free oats.
Chia Seeds: They add thickness and a boost of fiber. If you don’t have chia seeds, try flaxseeds instead, but note that the texture will be slightly different.
Milk: Use any milk you like—almond, oat, or soy work great for a dairy-free option. I personally enjoy almond milk for its nutty flavor!
Hazelnut Spread: Nutella is a classic choice, but there are many other brands available, including organic options. You could also use almond or peanut butter if you want a different nutty flavor.
Chopped Hazelnuts: These provide a crunchy topping. If you don’t have hazelnuts, any nuts like walnuts or pecans can work, or even granola for extra crunch!
What’s the Best Way to Prepare Overnight Oats?
Making overnight oats is super easy and forgiving! The key is to let them soak long enough so they become creamy and delicious.
- Start with a 1:2 ratio of oats to liquid. This helps ensure you get the best texture.
- Mix everything well and make sure the oats are fully submerged in the liquid.
- Refrigerate overnight. If you’re short on time, 4-5 hours will work too, but overnight is best!
- Layering flavors, like the chocolate hazelnut spread, gives you bursts of flavor in every spoonful.
How to Make Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- For the Oats Base:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or maple syrup
- 1/4 cup Greek yogurt (optional for creaminess)
- Pinch of salt
- For the Chocolate Hazelnut Layer:
- 2 tbsp cocoa powder
- 2 tbsp hazelnut spread (like Nutella)
- For Toppings:
- 1/4 cup chopped hazelnuts
- 1 Ferrero Rocher chocolate (for garnish)
- 1-2 squares dark chocolate (chopped, for topping)
- Optional: fresh strawberries (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 4-5 hours in the fridge, or overnight, to let the oats soak in and soften. It’s a quick prep for a delightful breakfast that’s ready when you are!
Step-by-Step Instructions:
1. Mix the Oats Base:
In a mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. This mixture will form the base of your overnight oats.
2. Add Milk and Sweetener:
Pour in the milk of your choice and add honey or maple syrup for sweetness. Stir everything well to ensure the oats and chia seeds soak up the liquid evenly.
3. Incorporate Greek Yogurt:
If you’re using Greek yogurt, add it to the mixture now and mix until everything is smooth and well combined.
4. Refrigerate Overnight:
Cover your bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 4-5 hours to allow the oats and chia seeds to expand and soften.
5. Prepare the Chocolate Layer:
The next morning, take a small bowl and mix the cocoa powder with the hazelnut spread until smooth. If the mixture is too thick, warming it slightly in the microwave will help.
6. Assemble the Oats:
Spoon your prepared overnight oats into a serving glass or jar, leaving some space at the top for the chocolate layer.
7. Add the Chocolate Hazelnut Layer:
Layer the prepared chocolate hazelnut mixture on top of the oats, creating a delicious sweet layer.
8. Top It Off:
Sprinkle chopped hazelnuts and chopped dark chocolate pieces on top for extra crunch and flavor. You can also reserve some oats for decoration if you’d like.
9. Garnish and Serve:
Place a Ferrero Rocher chocolate right in the center as a fancy garnish. If you want, serve with fresh strawberries on the side for a pop of color and freshness.
10. Enjoy!
Your Ferrero Rocher Overnight Oats are ready to be enjoyed! Dig in and savor the delightful combination of flavors and textures!
Can I Use Different Sweeteners in This Recipe?
Absolutely! You can swap honey or maple syrup for agave syrup, coconut sugar, or any other sweetener you prefer. Just adjust the amount to taste, as each sweetener has a different level of sweetness.
How to Store Leftover Overnight Oats?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before serving, and you can add a splash of milk to loosen them up if they’ve thickened overnight.
Can I Make This Vegan?
Yes, just use a plant-based milk (like almond or oat milk) and skip the Greek yogurt or substitute it with a non-dairy yogurt. This way, you can enjoy delicious overnight oats without any animal products!
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds, you can use ground flaxseed. Keep in mind that flax may not thicken the oats quite as much, so consider adjusting the amount of liquid slightly or using a bit more rolled oats to maintain the texture.
