Four Easy Cucumber Salads You Will Love

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I love a good salad, especially when it’s packed with fresh, crisp vegetables. Sometimes, all you need is something simple and bright to make your meal complete. Today, I’m sharing four of my favorite easy **cucumber salad recipes** that are perfect for any occasion.

These **fresh salads** are quick to prepare and bring a delightful crunch to your plate. Whether you need a speedy side dish for dinner or a light lunch, you will find a recipe here that you will enjoy making and eating. Let’s get cooking!

Jump to Recipe:

Fresh And Easy Thai Cucumber Salad Recipe

This **Thai cucumber salad** is light, refreshing, and full of bright, zesty flavors. It’s a fantastic side dish that comes together very quickly, perfect for a weeknight meal or a summer gathering. Fresh And Easy Thai Cucumber Salad Recipe

Key Ingredients & Tips for Thai Cucumber Salad

  • Fish Sauce: This gives the dressing its authentic Thai taste. Don’t skip it!
  • Lime Juice: Use fresh lime juice for the best bright flavor. It makes a big difference.

What You Need for Thai Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon red chili flakes (optional)

⏱️ Time: 15 minutes🍽️ Yields: 4 servings

How to Make This Thai Cucumber Salad

Step 1: Slice and Prep

First, thinly slice your cucumbers and red onion. You can use a mandoline for very thin, even slices. Place them in a medium-sized bowl along with the chopped cilantro.

Step 2: Mix the Dressing

In a small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar dissolves. If you like a little heat, stir in the red chili flakes now.

Step 3: Combine and Serve

Pour the dressing over the cucumber mixture. Toss everything gently to make sure the vegetables are well coated.

📝 Final Note on Thai Cucumber Salad

For the best results, chill this salad for at least 30 minutes before serving. This lets the flavors blend nicely.

Fresh Carrot And Cucumber Salad Recipe

This **carrot and cucumber salad** is wonderfully crisp and colorful. It’s a simple, healthy option that adds a nice crunchy texture to any meal, making it a family favorite. Fresh Carrot And Cucumber Salad Recipe

Key Ingredients & Tips for Carrot & Cucumber Salad

  • Shredded Carrots: You can shred carrots by hand or use a food processor for speed.
  • Fresh Dill: The fresh dill adds a lovely herby note that pairs well with the vegetables.

What You Need for Carrot & Cucumber Salad

  • 2 medium cucumbers, diced
  • 2 medium carrots, shredded
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

⏱️ Time: 10 minutes🍽️ Yields: 3 servings

How to Make This Carrot & Cucumber Salad

Step 1: Prep Vegetables

Start by dicing your cucumbers and shredding your carrots. Put them together in a medium mixing bowl. Add the fresh chopped dill.

Step 2: Make the Dressing

In a separate small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until it’s well combined.

Step 3: Combine and Serve

Pour the dressing over the vegetables. Toss gently until all the carrots and cucumbers are coated. Serve right away or chill.

📝 Final Note on Carrot & Cucumber Salad

This salad tastes even better after about 15-20 minutes in the fridge, letting the flavors marry.

Fresh Cucumber And Sweet Pepper Salad Recipe

This **cucumber and sweet pepper salad** is bright, crunchy, and slightly sweet from the bell peppers. It’s a wonderful addition to any summer BBQ or a simple, healthy lunch option. Fresh Cucumber And Sweet Pepper Salad Recipe

Key Ingredients & Tips for Cucumber & Sweet Pepper Salad

  • Bell Peppers: Use a mix of red, yellow, or orange bell peppers for a beautiful, colorful salad.
  • Red Onion: A small amount of thinly sliced red onion adds a good bite without being too strong.

What You Need for Cucumber & Sweet Pepper Salad

  • 2 medium cucumbers, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/4 red onion, thinly sliced
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

⏱️ Time: 12 minutes🍽️ Yields: 4 servings

How to Make This Cucumber & Sweet Pepper Salad

Step 1: Chop Vegetables

Prepare your vegetables by slicing the cucumbers, bell peppers, and red onion into thin pieces. Place them all into a large bowl.

Step 2: Whisk Dressing

In a smaller bowl, whisk together the white wine vinegar, olive oil, dried oregano, salt, and pepper until everything is well blended.

Step 3: Toss and Enjoy

Pour the prepared dressing over the chopped vegetables. Toss gently until all the ingredients are evenly coated. Serve immediately.

📝 Final Note on Cucumber & Sweet Pepper Salad

For an even bolder flavor, add a tiny pinch of red pepper flakes to the dressing.

Fresh Green Cabbage And Cucumber Salad Recipe

This **green cabbage and cucumber salad** is incredibly crunchy, refreshing, and satisfying. It’s a healthy and easy side dish that pairs well with almost anything, and it’s full of good-for-you vegetables. Fresh Green Cabbage And Cucumber Salad Recipe

Key Ingredients & Tips for Green Cabbage & Cucumber Salad

  • Shred Cabbage Thinly: The thinner you shred the cabbage, the more pleasant the texture will be in the salad.
  • Fresh Lemon Juice: This adds a lovely zest and brightness that truly enhances the flavor of the cabbage.

What You Need for Green Cabbage & Cucumber Salad

  • 1/2 small green cabbage, thinly shredded
  • 1 large cucumber, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

⏱️ Time: 10 minutes🍽️ Yields: 4 servings

How to Make This Green Cabbage & Cucumber Salad

Step 1: Prepare Vegetables

Thinly shred the green cabbage and slice the cucumber. Place both in a large mixing bowl. Add the fresh chopped parsley to the bowl.

Step 2: Make Simple Dressing

In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper until you have a smooth dressing.

Step 3: Dress and Serve

Pour the lemon dressing over the cabbage and cucumber mixture. Toss everything together well until the vegetables are coated. Serve immediately.

📝 Final Note on Green Cabbage & Cucumber Salad

You can lightly massage the shredded cabbage for a minute or two to make it a bit more tender before dressing.

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