This bright and crunchy fresh cranberry coleslaw adds a zing to your holiday meals! It combines shredded cabbage with sweet and tart cranberries for a festive touch.
It’s super easy to make, and the colors alone make it a showstopper on your table! I love to munch on it as a light snack too—who says salad can’t be fun? 😄
Key Ingredients & Substitutions
Green and Purple Cabbage: These provide the perfect crunch! If you can’t find purple cabbage, you can use more green cabbage or add some shredded Brussels sprouts for variety. I love the color contrast from both cabbages.
Carrots: Freshly shredded carrots add sweetness and color. You can substitute with pre-packaged coleslaw mix if you’re short on time or just want to simplify. Pre-shredded carrots also work well!
Dried Cranberries: They give a lovely tangy flavor. If you prefer less sweetness, consider using unsweetened dried cranberries or even chopped apples for a fresh twist. I sometimes use a mix of both!
Sunflower Seeds: They add a nice crunch. You can swap them out for pumpkin seeds or even chopped walnuts if you’re aiming for different textures. I like the nutty flavor of sunflower seeds, but feel free to experiment!
How Do I Get the Best Flavor from the Dressing?
The dressing is key to bringing the coleslaw together, so take a moment to get it right. Start by whisking the mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Choosing honey will give you a lighter sweet taste, while maple syrup adds a deeper flavor.
- Adjust the vinegar based on your taste preferences; more vinegar creates a tangier dressing.
- Feel free to add a touch of garlic or celery salt to the dressing for extra flavor!
Let your dressing sit for a few minutes after mixing it to allow the flavors to marry, then pour it over the salad mix for the best results!
Fresh Cranberry Coleslaw Recipe for Holiday Sides
Ingredients You’ll Need:
For the Salad:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 1/2 cups shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup sliced green onions (scallions)
- 1/3 cup sunflower seeds
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This delicious coleslaw takes about 15-20 minutes to prepare, plus at least 30 minutes of chilling time in the fridge. This allows the flavors to come together beautifully, making it a perfect side dish for your holiday meals!
Step-by-Step Instructions:
1. Mix the Salad Ingredients:
In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, shredded carrots, dried cranberries, sliced green onions, and sunflower seeds. Give it a good mix so that everything is evenly distributed.
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth and creamy. This dressing will bring all the flavors together in your coleslaw!
3. Combine Everything:
Pour the dressing over the cabbage mixture and toss well until all the ingredients are coated evenly. You want every bite to be bursting with flavor!
4. Season Your Coleslaw:
Season with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference for a little extra zing.
5. Chill the Coleslaw:
Cover the coleslaw and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and creates a delightful crunch.
6. Serve and Enjoy:
Before serving, give the coleslaw a final toss. Enjoy this fresh and crunchy side as part of your festive holiday feast!
FAQ About Fresh Cranberry Coleslaw
Can I Use Fresh Cranberries Instead of Dried?
While fresh cranberries can be used, they are quite tart and may require additional sweetening. If you opt for fresh cranberries, consider adding a bit more honey or maple syrup to balance the tartness and make it more enjoyable!
How Should I Store Leftovers?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving as the dressing may separate a bit over time!
Can I Make This Coleslaw Ahead of Time?
Absolutely! This coleslaw tastes even better when made a day in advance. Just prepare it and refrigerate it—this allows the flavors to meld beautifully. Just remember to give it a quick stir before serving!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can substitute Greek yogurt or a vegan mayo. This will give a similar creamy texture with a bit of added protein. If you have dietary restrictions, there are also many plant-based mayo alternatives available!
