This Frozen Lemonade is a refreshing drink that’s perfect for hot days! With just lemons, sugar, and water, it’s super easy to make and oh-so-tasty.
Whenever I sip this zesty delight, it instantly cools me down. You’ll love how it’s just like a sunny day in a cup! 🍋☀️
Key Ingredients & Substitutions
Lemon Juice: Freshly squeezed is best for a bright, tangy flavor. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but the taste may not be as fresh.
Sugar: Granulated sugar is typical, but you can substitute it with coconut sugar, honey, or agave syrup. Just remember that honey or agave may change the flavor slightly, so adjust to your taste.
Water: Cold water keeps it refreshing. If you want an extra lemony kick, you can replace some of the water with lemon-lime soda or sparkling water for a fizzy version!
Ice Cubes: Regular ice will do the trick, but if you’ve got extra lemonade on hand, freeze some in advance for smoother blending without watering down the taste.
How Can I Get the Right Consistency in My Frozen Lemonade?
Achieving the right texture is crucial for perfect frozen lemonade. You want it to be smooth and slushy, not too watery or icy. Start by blending the lemon juice with sugar to dissolve it fully. Then, adding the water helps to blend everything smoothly together.
- Gradually add ice cubes while blending. This method helps control the thickness.
- Keep blending until you achieve a frothy consistency. Don’t hesitate to add more ice if it’s too thin, or a bit more water if it’s too thick.
- Taste and adjust sweetness before serving to make it just right for you!
How to Make Frozen Lemonade
Ingredients You’ll Need:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 2 cups cold water
- 4 cups ice cubes
- Lemon slices and mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing frozen lemonade can be prepared in about 10 minutes. Just squeeze the lemons, blend everything together, and serve! It’s a quick and easy way to beat the heat!
Step-by-Step Instructions:
1. Blend the Lemon Juice and Sugar:
Start by squeezing the lemons to get about 1 cup of fresh lemon juice. In a blender, pour in the lemon juice and add the granulated sugar. Blend on high speed until the sugar is fully dissolved. You want to make sure the mixture is nice and smooth.
2. Add the Cold Water:
Next, pour in the 2 cups of cold water into the blender with your lemon-sugar mix. Blend it all together until everything is well combined. This helps balance the tartness of the lemon juice.
3. Ice Time!
Now it’s time to make your lemonade icy and refreshing! Gradually add the 4 cups of ice cubes into the blender. Blend until the mixture becomes smooth and frothy. If you like your lemonade extra thick, feel free to add more ice and blend again until you reach your preferred consistency.
4. Adjust the Sweetness:
Give your frozen lemonade a taste. If you want it a bit sweeter, you can sprinkle in some more sugar. Just blend it again until everything is mixed in. Taste-testing is part of the fun!
5. Serve it Up:
Pour the frosty lemonade into tall glasses. To make it look extra nice, garnish with slices of lemon and a few mint leaves if you like. It’s a lovely touch!
6. Enjoy!
Serve your frozen lemonade right away and enjoy the refreshing taste! It’s the perfect drink for a sunny day.
Can I Use Bottled Lemon Juice Instead of Freshly Squeezed?
While freshly squeezed lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Use about the same amount, but start with slightly less sugar for a balanced taste, as bottled lemon juice can be more concentrated.
How Can I Adjust the Sweetness of the Frozen Lemonade?
If the lemonade is too tart for your liking, you can easily adjust the sweetness by adding more sugar or a simple syrup. If you choose simple syrup, make it by combining equal parts sugar and water, heating until dissolved, then mix in gradually until you reach your desired sweetness.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the mixture without the ice and store it in the fridge for up to 2 days. When you’re ready to serve, blend it with ice for a fresh, frosty drink!
How to Store Leftover Frozen Lemonade?
If you have any leftovers, store them in an airtight container in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes before using a spoon or blender to break it up and serve!
