These garlic herb grilled potatoes in foil are a tasty side dish! They’re packed with flavor from garlic and herbs, making your barbecue extra special. Plus, cleanup is super easy!
I love how the foil keeps the potatoes soft and tender. Throw them on the grill while you cook the meat, and you’ll have a delicious addition to your meal in no time! 🌿🥔
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes cook quickly and have a nice creamy inside. If you can’t find baby potatoes, try using Yukon Gold or fingerlings as they also work well. Just adjust the cooking time if your pieces are larger.
Garlic: Fresh garlic gives a bold flavor. If you have garlic powder on hand, you can substitute 1 teaspoon of it, but fresh garlic is always my go-to for that rich aroma.
Olive Oil: Olive oil enhances flavor and helps with cooking. If you’re looking for a different flavor profile, avocado oil or melted butter can replace it. However, olive oil is my favorite for its heart-healthy benefits.
Dried Italian Herbs: A mix of oregano, basil, and thyme is perfect. If you have fresh herbs, definitely use those! They give a fresher taste, and I personally love using fresh oregano or rosemary when I can.
Parmesan Cheese: This adds a lovely cheesy finish. You might replace it with Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option without losing flavor.
How Do You Make Sure Your Potatoes Are Grilled Perfectly Every Time?
The key to grilling your potatoes just right is all in the prep and cooking method. Start with even-sized pieces so they cook at the same rate. If you’re in a hurry, you can boil the potatoes for about 10 minutes first. This ensures they get tender on the grill.
- Halve the baby potatoes and toss them well with olive oil, garlic, and herbs.
- Make a tightly sealed foil packet to keep the steam in, which is crucial for cooking them through without burning.
- Cook on medium-high heat and remember to turn the packet occasionally to ensure even cooking.
- Check doneness by piercing with a fork; they should be tender but not mushy!
After adding the Parmesan, let the packet sit off the heat for a few minutes to let the cheese melt nicely. This little step makes a big difference in flavor!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potato Mixture:
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and about 25-30 minutes for grilling. So, in total, plan for about 40 minutes to enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried herbs, salt, and black pepper. Make sure all the potatoes are well-coated in the mix for maximum flavor.
3. Create the Foil Packet:
Take a piece of aluminum foil approximately 18 inches long and place the coated potatoes in the center. Fold up the sides of the foil to create a sealed packet, making it tight enough to keep the steam from escaping while cooking.
4. Grill the Potatoes:
Carefully place the foil packet on the grill. Cook for about 25-30 minutes, turning it occasionally, so the potatoes cook evenly. They are ready when they can be easily pierced with a fork.
5. Add the Cheese:
Once the potatoes are tender, carefully open the foil packet (watch out for escaping steam!). Sprinkle the grated Parmesan cheese over the potatoes, then fold the packet back and let it sit on the grill for another 2-3 minutes to melt the cheese.
6. Serve and Enjoy:
Finally, remove the packet from the grill. Transfer the delicious garlic herb grilled potatoes to a serving dish, and sprinkle with chopped fresh parsley for a lovely garnish before serving. Enjoy your delightful side dish!
Can I Use Different Types of Potatoes?
Yes! While baby potatoes work great for this recipe, you can also use fingerling or new potatoes. Just make sure to adjust the cooking time slightly if your potatoes are larger or if you cut them into different sizes.
What Can I Substitute for Olive Oil?
If you’re out of olive oil, you can use melted butter or avocado oil as a substitute. Both will provide great flavor and help the herbs stick to the potatoes.
How to Store Leftover Garlic Herb Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or return them to the grill for a few minutes, ensuring they’re heated through.
Can I Make This Recipe in the Oven Instead?
Absolutely! Preheat your oven to 400°F (200°C) and prepare the foil packet as directed. Bake for about 35-40 minutes, checking for tenderness. Add the Parmesan cheese at the end and let it sit for a few minutes to melt.
