These Garlic Overboard Burgers are a real treat! Juicy beef patties are packed with garlic flavor and topped with a creamy garlic sauce that is simply mouthwatering.
I mean, who doesn’t love a burger that comes with extra garlic goodness? I can’t help but pile on the sauce— it’s like a delicious hug for your burger! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a healthier option, you could use ground turkey or chicken, but be sure to add some extra seasoning or fat to keep them moist.
Garlic: The recipe calls for fresh garlic, which adds a fantastic kick! If fresh isn’t available, you can use garlic powder—start with about 1 teaspoon, but remember it won’t be as strong.
Buns: Brioche buns are soft and have a rich flavor, perfect for these burgers. If you’re looking for a whole wheat or gluten-free option, just pick your favorite substitute; the taste will still be delicious!
Mayonnaise: Traditional mayo makes the sauce creamy, but Greek yogurt is a great, lighter substitute. You can also try avocado mayo for a unique twist!
How Do You Make a Burger Patty That Stays Juicy?
Creating juicy burger patties is all about handling the meat gently. Overworking can make them tough. Here’s how to do it right:
- Combine beef with garlic, salt, and spices just until blended.
- Divide into sections and form patties, making a slight indentation in the center. This helps them maintain their shape while cooking.
- Avoid pressing down on the patties while they cook; this releases all those yummy juices. Just flip them gently!
Following these tips ensures your burgers are flavorful and juicy—perfect for garlic lovers!
Garlic Overboard Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 3 cloves garlic, finely minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 4 slices of cheese (optional; provolone or mozzarella recommended)
- 4 brioche buns or your preferred burger buns
- 1 tbsp butter (for toasting buns)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 3 cloves garlic, very finely minced or grated
- 1 tsp lemon juice or white vinegar
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and pepper to taste
How Much Time Will You Need?
The total time for this delicious recipe is about 30 minutes. You’ll spend around 10 minutes preparing the garlic sauce and burger patties, and then about 20 minutes cooking and assembling everything. In no time at all, you’ll be ready to enjoy these garlicky goodness burgers!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, chopped parsley, salt, and pepper. Stir until everything is combined and smooth. Cover the bowl and pop it in the fridge to let the flavors marry while you work on the burgers.
2. Make the Burger Patties:
Grab a mixing bowl and add the ground beef, minced garlic, salt, black pepper, and onion powder. Use your hands to mix gently—be careful not to overwork the meat! Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Make a small indentation in the center of each patty; this helps them cook evenly and prevents them from puffing up.
3. Cook the Burgers:
Heat your grill or skillet over medium-high heat. Once it’s nice and hot, add the burger patties. Cook them for about 4-5 minutes on each side, or until they reach your desired doneness. If you’re adding cheese, place a slice on each patty during the last minute of cooking. Cover the grill or skillet to help the cheese melt beautifully!
4. Toast the Buns:
While the burgers are cooking, spread some butter on the cut sides of the buns. Toast them in a separate pan or on the grill until they’re nice and golden brown. This will give them a delightful crunch to complement the juicy burgers!
5. Assemble the Burgers:
Now comes the fun part! Place each cooked burger patty on the bottom half of a toasted bun. Generously drizzle that creamy garlic sauce over each patty—let it ooze out to maximize flavor! Finally, top with the bun lid, and you’re all set.
6. Serve and Enjoy:
Serve your Garlic Overboard Burgers immediately, and get ready to indulge in a burst of garlic flavor with every delicious bite. Enjoy your garlicky feast!
This recipe guarantees robust garlic flavor both inside the burger and with the luscious creamy garlic sauce on top, creating the ultimate burger experience for garlic lovers! 🍔
FAQ for Garlic Overboard Burgers with Creamy Garlic Sauce
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a leaner option! Just be aware that turkey can dry out more easily, so consider mixing in a bit of olive oil or adding more seasoning to enhance the flavor.
How Do I Store Leftover Burgers and Sauce?
Store any leftovers in airtight containers. The burgers can be kept in the fridge for up to 3 days. The creamy garlic sauce will last about a week. Reheat the burgers gently in the microwave or in a skillet, and you can serve the sauce cold or at room temperature!
What If I Don’t Have Fresh Garlic?
No worries! You can substitute with garlic powder. Use about 1/4 to 1/2 teaspoon for the burgers and a similar amount for the sauce. It won’t have exactly the same flavor, but it will still be delicious!
Can I Make the Garlic Sauce Ahead of Time?
Absolutely! The garlic sauce can be made a day in advance. Just keep it stored in the fridge so the flavors develop, and give it a good stir before serving it with the burgers.
