Garlic Parmesan Cheeseburger Bombs are delicious little treats! They’re filled with cheesy goodness and a juicy burger flavor, all wrapped in tasty dough. Yum!
Honestly, they’re perfect for parties or a fun family night. I love serving them with dipping sauces, because who doesn’t love a good dip? Let’s be real, you might finish them all! 😂
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is great for juicy flavors, but you can use ground turkey or chicken for a leaner option. Just adjust cooking times since lean meats can dry out quicker.
Cheddar Cheese: Shredded cheddar adds extra creaminess, though you can swap it with mozzarella for a milder taste or pepper jack for a spicy kick. Each brings its own twist!
Biscuit Dough: Refrigerated biscuit dough saves time, but homemade dough is an option if you feel adventurous. Alternatively, frozen dough works too—just allow it to thaw first.
Parmesan Cheese: This adds a nice flavor punch, but you could use grana padano or Romano if you have those on hand. It’s part of what makes those buttery tops irresistible!
How Can I Ensure My Burger Bombs Are Perfectly Sealed?
Sealing the bombs properly is key to keeping all that gooey cheese and juiciness inside! Here are some tips:
- Start by flattening the biscuit dough enough to hold the beef patty and cheese.
- After placing the filling, fold the dough over tightly. Pinch the seams to ensure no filling escapes—this is crucial!
- Roll the clump of dough gently to smooth it out before placing it seam side down. This helps keep the seal intact while baking.
Following these steps will help you get a well-sealed, tasty burger bomb that’s bursting with flavor. Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (80/20 blend preferred)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
For the Dough:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
For the Garlic Parmesan Topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare and around 18-22 minutes to bake. So in total, plan for about 35-40 minutes before you can enjoy these scrumptious bombs!
Step-by-Step Instructions:
1. Prepping the Oven & Baking Sheet:
First things first, preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper or a silicone baking mat—this helps with easy cleanup later!
2. Mixing the Beef Filling:
In a medium-sized bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Gently mix everything together until just combined; be careful not to overmix as this can make the beef tough.
3. Forming the Beef Patties:
Next, divide the beef mixture into 8 equal portions. Flatten each portion gently into a small patty. These will be the delicious centers of your cheeseburger bombs!
4. Preparing the Biscuit Dough:
Open your can of biscuit dough and separate it into 8 individual biscuits. Take each biscuit and flatten it into a round disc large enough to wrap around the beef patty. Aim for about 5 inches in diameter for best coverage.
5. Assembling the Bombs:
Place a small handful of shredded cheddar cheese onto each flattened biscuit, then top it with a beef patty. If you love cheese (and who doesn’t?), add a little extra on top of the patty too!
6. Sealing the Filling:
Now, gently fold and pinch the biscuit dough around the beef and cheese to completely seal the edges. Make sure it’s tightly closed to keep all the gooey goodness inside! Form a nice ball shape.
7. Placing on the Baking Sheet:
Carefully place each sealed bomb seam side down on your prepared baking sheet. This way, the seams will stay closed during baking.
8. Making the Garlic Parmesan Topping:
In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese to create your tasty topping.
9. Brushing the Topping:
Brush that scrumptious garlic Parmesan mixture generously over the top of each biscuit ball. This is where the magic happens, and your home will smell amazing!
10. Baking Time:
Pop those beauties into the preheated oven and bake for about 18-22 minutes, or until the biscuit dough is a golden brown and the beef is cooked through.
11. Garnishing:
Once they’re done baking, remove them from the oven and, if you like, sprinkle some finely chopped fresh parsley for a pop of color and flavor.
12. Serving Up:
Serve these warm and gooey cheeseburger bombs with your favorite dipping sauce, whether it’s ketchup, ranch, or a tangy marinara sauce. Enjoy every cheesy bite!
These Garlic Parmesan Cheeseburger Bombs are sure to be a hit, so enjoy them fresh and hot! 🍔✨
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. Just be mindful of cooking times, especially with lean meats, to keep them juicy!
What Should I Do If I Can’t Find Refrigerated Biscuit Dough?
No worries! You can use homemade biscuit dough or even frozen dough. If using frozen, just thaw it according to package instructions before rolling out. You can also use puff pastry for a flakier version!
How Do I Store Leftovers?
Store any leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also use the microwave, but the oven helps keep them crispy!
Can I Make These Ahead of Time?
Yes, you can prep the cheeseburger bombs up to the baking stage. Assemble them and then cover and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if they’re cold from the fridge!
