These Garlic Parmesan Wings are a crunchy dream! Coated in a tasty blend of garlic and cheese, they are perfect for parties or just a cozy night in with friends.
Honestly, who can resist the golden, crispy goodness? I love to serve them with a side of ranch for dipping. Just a warning, they might disappear fast! 😄
Key Ingredients & Substitutions
Chicken Wings: Traditional chicken wings are perfect for this recipe, but you can also use drumsticks if you prefer. They may take a little longer to cook, but the flavor will still be delicious!
Olive Oil: While olive oil adds flavor, you can substitute it with other oils, like vegetable oil or canola oil. Just avoid oils with strong flavors that might clash with the garlic and Parmesan.
Parmesan Cheese: For a budget-friendly option, try using Pecorino Romano or even a pre-grated Parmesan blend. Just note that freshly grated cheese melts better and gives a richer flavor.
Butter: If you’re looking to make this recipe dairy-free, use a plant-based butter or a light olive oil mixture instead. It won’t taste quite the same, but it will still be delicious!
How Do I Achieve Crispy Chicken Wings?
Getting perfectly crispy wings is all about the cooking method. Here are some easy tips to ensure you get that desired crunch:
- Start by preheating your oven to 425°F (220°C). This temperature helps render the fat without drying out the meat.
- A wire rack is essential! It lets hot air circulate around the wings, ensuring they cook evenly and get crispier.
- Don’t crowd the wings on the rack—make sure there is space between them. This way, they’ll fry rather than steam.
- For extra crispiness, pat the wings dry before seasoning. This helps remove excess moisture that can prevent browning.
Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings split at the joint
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Optional: Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 40-45 minutes to bake, totaling about 55-55 minutes. You’ll enjoy the delicious aroma filling your kitchen while they bake!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This is the perfect temperature for making those wings crispy. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Don’t forget to spray the rack with cooking spray so the wings don’t stick!
2. Season the Wings:
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Use your hands to mix them up well until every wing is coated with the flavorful seasoning!
3. Bake the Wings:
Arrange the wings in a single layer on the rack. Bake them for 40-45 minutes, turning them halfway through for even cooking. You’ll know they’re done when they’re golden and crispy!
4. Prepare the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until it smells amazing! Remove from heat and stir in the grated Parmesan cheese until it’s all mixed together.
5. Coat the Wings:
When the wings are beautifully baked, take them out of the oven and put them in a large mixing bowl. Pour the garlic Parmesan butter sauce over the wings and give them a good toss until they’re all coated in that cheesy goodness.
6. Serve and Enjoy:
Plate your wings and sprinkle some chopped fresh parsley on top for a pop of color. Serve them right away with your favorite dipping sauce, like ranch or blue cheese. Enjoy your crispy, flavorful Garlic Parmesan Wings!
Can I Use Frozen Chicken Wings?
Absolutely! Just make sure to thaw them completely before cooking. The best way to do this is to leave them in the fridge overnight or submerge them in cold water in a sealed bag for a quicker thaw. Once thawed, follow the recipe as you normally would.
How Can I Make These Wings Spicier?
If you’re looking to add some heat, try mixing in some cayenne pepper or chili powder into the seasoning mix. Alternatively, you can toss the wings in your favorite hot sauce before serving for an added kick!
What’s the Best Way to Store Leftovers?
For any leftover wings, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10-15 minutes or until heated through for that crispy texture.
Can I Make These Wings in an Air Fryer?
Yes! To make these wings in an air fryer, simply preheat it to 400°F (200°C) and cook the wings in a single layer for about 25-30 minutes, shaking the basket halfway through for even cooking. Toss with the garlic Parmesan sauce as per the recipe after cooking!
