This Garlic Parmesan Zucchini and Squash side dish is bright and tasty! With tender zucchini and squash, it’s tossed with garlic and topped with cheesy goodness for a perfect bite.
Key Ingredients & Substitutions
Zucchini: This ingredient gives the dish its fresh flavor and smooth texture. If you can’t find zucchini, yellow squash works well too. Both have similar cooking times and flavors!
Yellow Squash: Just like zucchini, yellow squash adds sweetness and color. If you want more variety, try using pattypan squash for a fun twist.
Garlic: Fresh garlic adds tons of flavor! If you’re in a rush, you can use garlic powder (about 1/4 teaspoon per clove) as a substitute, though fresh garlic has a better taste.
Parmesan Cheese: This cheesy goodness helps create a rich flavor. For a lighter option, try nutritional yeast, which gives a cheesy flavor without dairy. Vegans can also use a vegan parmesan substitute.
Olive Oil: Olive oil brings everything together. If you’re after a different flavor, avocado oil or melted butter are good alternatives for cooking.
What’s the Best Way to Cook Zucchini and Squash Without Making Them Soggy?
Cooking zucchini and squash perfectly is key to this dish. You want them tender yet still crisp. Here’s how to do it:
- Start with medium heat. Too high can burn the garlic, and too low will steam the squash.
- Don’t overcrowd your skillet. Cook in batches if needed to ensure even cooking.
- Stir occasionally! This helps prevent sticking and promotes even cooking.
- Cook just until tender, about 5-7 minutes. You want the squash to retain some crunch for the best texture.
Following these tips helps maintain flavor and a delightful bite in your dish!
Garlic Parmesan Zucchini and Squash Side Dish
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon Italian seasoning (optional)
How Much Time Will You Need?
This Garlic Parmesan Zucchini and Squash side dish takes about 10 minutes of prep time and 10 minutes of cooking time. In total, you’ll need around 20 minutes from start to finish, making it a quick and easy side dish for any meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash. Slice them into about 1/4-inch thick half-moons. This thickness helps them cook evenly and quickly.
2. Heat the Skillet:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. You want the oil to be hot but not smoking, as that can burn the garlic.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds. You want it to become fragrant, but be careful not to let it burn as that can make it taste bitter.
4. Cook the Zucchini and Squash:
Now it’s time to add the sliced zucchini and yellow squash to the skillet. Toss them in the garlic and oil to coat evenly.
5. Season It Up:
Sprinkle salt, freshly ground black pepper, and Italian seasoning if you’d like to add some extra flavor. Stir everything together.
6. Cook Until Tender:
Cook the vegetables for about 5-7 minutes, stirring occasionally. You want them to be tender but still slightly crisp. This will help keep their bright color and fresh taste!
7. Cheese It Up:
Once the zucchini and squash are cooked to your liking, remove the skillet from heat. Sprinkle 1/4 cup of grated Parmesan cheese over the top and toss gently to combine. The heat will help the cheese melt slightly, creating delicious cheesy goodness.
8. Serve and Enjoy:
Transfer the Garlic Parmesan Zucchini and Squash to a serving dish. If you’d like, you can garnish with chopped fresh parsley for a pop of color and freshness. Serve warm as a tasty side dish with your favorite meal!
Enjoy the delightful blend of tender squash, garlicky flavor, and creamy Parmesan!
FAQ for Garlic Parmesan Zucchini and Squash Side Dish
Can I Use Other Vegetables in This Recipe?
Absolutely! This recipe is quite versatile. You can add bell peppers, cherry tomatoes, or even asparagus for a colorful twist. Just remember to adjust the cooking time based on the vegetables you choose to ensure they all cook evenly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. You might want to add a sprinkle of fresh Parmesan while reheating!
Can I Make This Recipe Vegan?
Yes, you can! Substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. Just make sure the rest of your ingredients are also vegan-friendly.
Can I Prep This Dish Ahead of Time?
While it’s best served fresh, you can slice the zucchini and yellow squash in advance and store them in the refrigerator for up to a day before cooking. Just wait to sauté and add the garlic until you’re ready to eat for the best flavor and texture!
