These goat cheese stuffed dates are sweet and creamy, making them a perfect bite-sized treat! The mix of smooth cheese and the natural sweetness of dates is truly yummy.
They’re super easy to make too! Just stuff each date with creamy goat cheese, and you’ve got a fancy snack that will impress everyone. Trust me, you’ll be reaching for more! 😊
Key Ingredients & Substitutions
Medjool Dates: These are naturally sweet and sticky, perfect for stuffing. If you can’t find Medjool dates, try other soft varieties like Deglet Noor, but the texture might be a bit different.
Goat Cheese: Creamy goat cheese adds a tangy flavor. If you’re not a goat cheese fan, try cream cheese or ricotta instead. You can mix in herbs for extra flavor!
Pecans or Walnuts: Toasted nuts give a nice crunch. If you have allergies, sunflower seeds or pumpkin seeds can be great, nut-free options.
Honey: It’s used for drizzling. Maple syrup or agave nectar can be substituted for a vegan option while still providing that sweetness.
How Do I Stuff Dates Without Making a Mess?
Stuffing dates can be tricky, but with a few simple steps, you can do it cleanly. Follow this guide for a mess-free experience!
- Start by slicing each date carefully, making a small cut on one side only, and removing the pit.
- To fill the dates easily, use a small spoon or a piping bag fitted with a large tip. This makes it neater.
- When pressing in the nuts, do it gently to avoid spilling the filling out. Place them just enough to stick!
- For a fun twist, consider mixing the nuts with a bit of honey before adding them to the cheese. This will make them sticky and easier to stay in.
Goat Cheese Stuffed Dates
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 oz (115 g) creamy goat cheese
- 1/4 cup chopped pecans or walnuts (toasted)
- 1 tablespoon honey
- 1 tablespoon finely chopped pistachios (optional, for garnish)
How Much Time Will You Need?
This delightful appetizer will take about 15 minutes to prepare. You’ll spend a bit of time stuffing the dates and arranging them beautifully on a platter. Perfect for a quick yet fancy snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Dates:
Start by carefully slicing each Medjool date lengthwise on one side so you can open it up. Take out the pit, and make sure to be gentle so you don’t split the date completely apart.
2. Stuff with Goat Cheese:
Using a small spoon or a piping bag, fill each opened date generously with creamy goat cheese. Don’t be shy—this is the best part!
3. Add the Nuts:
Next, gently press a few chopped toasted pecans or walnuts into the goat cheese of each date. This adds a delightful crunch and nutty flavor!
4. Arrange on a Platter:
Place all the stuffed dates on a lovely serving platter. Make it look pretty, as these treats are just as much about presentation!
5. Drizzle with Honey:
Now, drizzle the honey evenly over the stuffed dates, giving them a lovely shine and extra sweetness.
6. Garnish (Optional):
If you want to make these bites even more eye-catching, sprinkle finely chopped pistachios on top as a colorful garnish.
7. Serve and Enjoy:
These stuffed dates can be enjoyed right away at room temperature, or you can pop them in the fridge for about 10-15 minutes to firm up. Either way, they’re sure to be a hit!
Enjoy these sweet and tangy bites as an elegant appetizer or snack!
Can I Use a Different Cheese Besides Goat Cheese?
Absolutely! If goat cheese isn’t your favorite, you can use cream cheese or ricotta for a milder flavor. Adding herbs or spices can enhance the taste!
How Do I Store Leftover Stuffed Dates?
Store any leftover stuffed dates in an airtight container in the fridge for up to 3 days. Just be sure to keep them separated with parchment paper to prevent sticking!
Can I Make These Dates Ahead of Time?
Definitely! You can prepare the dates a few hours in advance. Just stuff them and keep them covered in the fridge until you’re ready to serve. Drizzle with honey just before serving for the best flavor!
What Nuts Can I Substitute for Pecans or Walnuts?
If you’re looking for alternatives, you can use toasted almonds, hazelnuts, or even sunflower seeds as a nut-free option. Just make sure they’re chopped for easy stuffing!
