This warm and cozy green chile chicken soup is packed with tender chicken, zesty green chiles, and veggies. It’s perfect for those chilly nights when you need a hug in a bowl!
I’ll be honest, I could slurp this all day. The spice adds just the right kick! I love to top it with some cheese and avocado for extra goodness. Yum!
Key Ingredients & Substitutions
Olive Oil: This keeps the soup from sticking and adds flavor. You can swap it for avocado oil or even butter for a different taste.
Chicken: Rotisserie chicken is a great shortcut; it’s already cooked and adds rich flavor. If you prefer, use leftover cooked chicken or turkey. You can also make the soup vegetarian by using beans instead.
Green Chiles: Canned green chiles add a lovely kick. If you can’t find them, use fresh roasted chiles or even jalapeños for more heat.
Cumin & Chili Powder: These spices give depth to the soup. If you want, substitute them with taco seasoning or smoked paprika for a twist.
Lime Juice: Fresh lime brightens the flavors. If limes aren’t available, a splash of apple cider vinegar can work in a pinch.
How Do I Get My Vegetables to Soften Perfectly?
Getting your veggies right is crucial for a delicious soup. Start by heating your olive oil over medium heat, then add your onion, celery, and carrots. Stir them occasionally for about 5 minutes, allowing them to soften without browning.
- Be patient and let them cook slowly; this builds flavor!
- Add garlic last, cooking it for just a minute. Too long can make it bitter.
This technique ensures each bite has a lovely balance of flavors and textures. Enjoy the nurturing warmth of your green chile chicken soup!
Green Chile Chicken Soup Recipe
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 4 cups chicken broth
- 1 (4-ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup cooked white rice (optional)
- Juice of 1 lime
For the Garnish:
- Fresh cilantro, chopped
- Avocado slices
- Sour cream
- Lime wedges (for serving)
How Much Time Will You Need?
This Green Chile Chicken Soup takes about 10 minutes to prep and 30 minutes to cook. So, in just 40 minutes, you’ll have a heartwarming meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Cook them while stirring occasionally until they get a bit soft—around 5 minutes. This is where all the yummy flavor begins!
2. Add Garlic:
Next, add in the minced garlic and cook for just one more minute. You want the garlic to be fragrant but don’t let it brown because that can make it taste bitter.
3. Combine Everything:
Now it’s time to add your shredded chicken, the chicken broth, diced green chiles, ground cumin, chili powder, dried oregano, and a good pinch of salt and pepper. Stir it all together and bring the soup to a boil!
4. Let It Simmer:
Once boiling, reduce the heat to let it simmer for 15-20 minutes. This helps the flavors blend together beautifully. If you want to add cooked rice, do so now and let it warm through.
5. Add Lime Juice:
After simmering, squeeze in the fresh lime juice for a burst of brightness. Don’t forget to taste and adjust the seasoning with more salt and pepper if needed!
6. Serve and Enjoy!
Scoop the soup into bowls and get creative with your toppings! Add slices of avocado, a dollop of sour cream, and sprinkle fresh cilantro on top. Serve lime wedges on the side for an extra zing.
Enjoy your comforting and delicious Green Chile Chicken Soup, perfect for any cozy evening!
Can I Use Frozen Chicken in This Recipe?
Yes, but you’ll need to thaw it first! The best way is to place the frozen chicken in the refrigerator overnight. If you’re short on time, you can seal it in a plastic bag and submerge it in cold water until thawed. Once thawed, shred the chicken for the soup!
Can I Make This Soup Vegetarian?
Absolutely! Simply omit the chicken and replace the chicken broth with vegetable broth. Adding extra beans like black beans or pinto beans will give it a hearty texture along with good protein content.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heat throughout.
Can I Add More Spice to the Soup?
Of course! If you like a spicier kick, you can add more diced green chiles or a pinch of cayenne pepper. For a deeper flavor, consider adding some smoked paprika or a dollop of hot sauce before serving.
