Grilled baked potatoes are a fun twist on the classic dish! You simply wrap potatoes in foil and toss them on the grill until they’re tender and fluffy. Yum!
They’re so easy to make and pair well with all kinds of toppings—just think sour cream, cheese, or bacon bits! I love making them for a BBQ; they never last long on the table!
Key Ingredients & Substitutions
Russest Potatoes: These are ideal for grilling due to their starchy texture. If you can’t find them, Yukon Golds are a good substitute. They have a creamy texture and also grill well.
Olive Oil: This adds flavor and helps achieve that crispy skin. If you prefer a different oil, avocado oil works well. It has a high smoke point and a mild flavor.
Garlic & Onion Powder: These powders enhance the flavor beautifully. If you want to use fresh garlic and onions, go for it! Just finely mince and adjust the amount to your taste.
Fresh Parsley: This is for garnish and adds a nice color. If you don’t have parsley, chives or green onions are great alternatives.
How Do I Achieve Perfectly Grilled Potatoes?
Grilling potatoes can seem tricky, but with the right steps, you’ll nail it every time! Here’s how to make sure they’re tender and flavorful.
- Preheat your grill to medium-high heat. This ensures even cooking.
- Don’t skip washing the potatoes! Scrubbing them clean helps keep some of the skin’s nutrients and flavor.
- Cutting the potatoes in half allows them to cook evenly and absorbs that smoky flavor more effectively.
- Always brush the oil and spices on the cut side—this creates a delicious crust.
- Keep an eye on them while grilling. The total time should be around 20-30 minutes. Look for fork-tender potatoes and nice grill marks.
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to grill the potatoes. So, in total, you’ll need about 40 minutes from start to serving. It’s a simple and tasty dish that’s great for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium-high heat. This ensures that your potatoes will cook nicely and get those delicious grill marks.
2. Prepare the Potatoes:
Take your russet potatoes and wash them thoroughly under running water. Use a scrub brush to get rid of any dirt. Once clean, dry them off with a paper towel.
3. Cut the Potatoes:
Carefully cut each potato in half lengthwise. This helps them cook evenly and allows all those tasty grill flavors to seep in.
4. Season the Potatoes:
In a small bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Mix it well! Then, brush this flavorful mixture generously onto the cut sides of each potato half.
5. Grill the Potatoes:
Place the potato halves cut side down on the grill. Grill them for about 10-15 minutes, or until you see nice grill marks forming. This is important for flavor!
6. Flip and Continue Grilling:
Carefully flip the potato halves over using tongs. Keep grilling them for another 10-15 minutes, or until they are tender and easily pierced with a fork. You want them cooked through!
7. Garnish and Serve:
Once the potatoes are out of the grill, sprinkle freshly chopped parsley on top for a pop of color and flavor before serving.
8. Enjoy Your Grilled Potatoes:
Serve the potatoes warm, and feel free to add your favorite toppings like sour cream, cheese, or any dipping sauce you love. Enjoy your delicious creation!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are a great choice for grilling due to their starchy nature, you can also use Yukon gold, red potatoes, or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes you choose.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, you can use vegetable oil, canola oil, or melted butter. Each will lend a slightly different flavor, but they’ll all work well for grilling. Just make sure the substitute can withstand high heat!
How Can I Make These Potatoes in the Oven Instead of on the Grill?
No problem! To bake them in the oven, preheat your oven to 400°F (200°C). Prepare the potatoes as instructed, then place them cut side down on a baking sheet. Bake for about 30-40 minutes, turning them halfway through, until they’re tender and cooked through.
How to Store Leftover Grilled Baked Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for 1-2 minutes or reheat on the grill for a few minutes until warmed through. This way, you can enjoy them just like when they were freshly grilled!
