Grilled pineapple is a fantastic treat, perfect for any time you want something sweet and a little smoky. It’s simple to make, but the results are always impressive. Today, I’m sharing three wonderful ways to make grilled pineapple that you will absolutely love.
Whether you like it extra sweet, with a creamy topping, or just a simple glaze, I have a recipe here for you. Each one is easy to follow and uses simple ingredients. Let’s get grilling!
Jump to Recipe:
- 1. Grilled Caramelized Brown Sugar Pineapple: Sweet Summer Treat
- 2. Grilled Pineapple with Coconut Cinnamon Whipped Cream: Tropical Delight
- 3. Honey Glazed Grilled Pineapple: Simple & Sweet
Grilled Caramelized Brown Sugar Pineapple: Sweet Summer Treat
This recipe brings out the natural sweetness of pineapple, adding a lovely caramelized crust from brown sugar. It’s a wonderful dessert or a bright side dish for your meals.
The grilling process makes the fruit tender and gives it beautiful char marks, making it look as good as it tastes.
Key Ingredients & Tips
- Pineapple Choice: Pick a ripe pineapple for the best flavor. It should smell sweet at the bottom.
- Brown Sugar Boost: Brown sugar adds depth and helps create that wonderful caramelized texture when grilled.
- Grill Heat: A medium-high heat is perfect for getting those nice grill marks and cooking the pineapple through without burning it too quickly.
What You Need
- 1 ripe pineapple, peeled and sliced into 1-inch thick rounds
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
⏱️ Time: 15 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prep the Pineapple
Peel your pineapple and cut it into thick, 1-inch rounds. You can remove the core if you like, or leave it in. In a small bowl, mix the melted butter and brown sugar until it forms a paste. Brush this mixture generously over both sides of the pineapple slices.
Step 2: Get Grilling
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking. Place the prepared pineapple slices directly onto the hot grill.
Step 3: Cook to Perfection
Grill the pineapple for 2-4 minutes on each side, until you see nice grill marks and the pineapple is softened and caramelized. The brown sugar should be bubbly and a bit sticky. Serve immediately while warm.
📝 Final Note
This pineapple is best eaten fresh off the grill. You can store any leftovers in an airtight container in the fridge for up to 2 days, but the texture will be softer.
Grilled Pineapple with Coconut Cinnamon Whipped Cream: Tropical Delight
This recipe pairs the smoky sweetness of grilled pineapple with a light, creamy, and dairy-free whipped cream. It’s a wonderful way to enjoy a tropical dessert that feels special.
The coconut and cinnamon flavors in the cream really complement the fruit, making a truly memorable dish.
Key Ingredients & Tips
- Coconut Cream: Make sure to use full-fat canned coconut milk, chilled overnight, to get a thick, scoopable cream.
- Sweetness Balance: The natural sweetness of the grilled pineapple is enhanced by the light sweetness of the whipped cream.
- Cinnamon Warmth: A touch of cinnamon adds a cozy, aromatic note to the tropical flavors.
What You Need
- 1 ripe pineapple, peeled and sliced into 1-inch thick rounds
- 1 (13.5 ounce) can full-fat coconut milk, chilled overnight
- 1-2 tablespoons powdered sugar (or to taste)
- 1/2 teaspoon ground cinnamon
⏱️ Time: 20 minutes (plus chilling)🍽️ Yields: 4-6 servings
How to Make It
Step 1: Grill the Pineapple
Preheat your grill to medium heat. Place the pineapple slices directly on the grill grates. Cook for about 3-5 minutes per side, until the pineapple is tender and has lovely grill marks. Remove from the grill and set aside to cool slightly.
Step 2: Prepare the Coconut Whipped Cream
Carefully open your chilled can of coconut milk without shaking it. Scoop out the thick cream that has risen to the top, leaving the clear liquid behind. Place the coconut cream into a cold bowl. Add the powdered sugar and cinnamon.
Step 3: Whip and Serve
Using an electric mixer, beat the coconut cream until it forms soft peaks, much like regular whipped cream. Taste and add more sugar if you like. Serve the warm grilled pineapple slices topped with a generous dollop of the coconut cinnamon whipped cream.
📝 Final Note
The coconut whipped cream is best when freshly made. If you have leftovers, store it in an airtight container in the fridge for up to a day, but it may lose some of its fluffy texture.
Honey Glazed Grilled Pineapple: Simple & Sweet
For a naturally sweet and straightforward grilled treat, this honey glazed pineapple recipe is perfect. It highlights the fruit’s own flavors with a gentle, sticky glaze.
This is a fantastic option when you want a quick and easy dessert or a healthy side dish for your BBQ.
Key Ingredients & Tips
- Quality Honey: Use a good quality honey, as its flavor will be front and center in this simple glaze.
- Light Char: A light char from the grill adds a pleasant smoky flavor that pairs well with the honey’s sweetness.
- Don’t Overcook: Keep an eye on the pineapple to avoid overcooking; you want it tender, not mushy.
What You Need
- 1 ripe pineapple, peeled and sliced into 1-inch thick rounds
- 1/4 cup honey
- 1 tablespoon lime juice (optional, for brightness)
⏱️ Time: 12 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prepare Glaze and Pineapple
Peel your pineapple and cut it into 1-inch thick rounds. In a small bowl, whisk together the honey and lime juice (if using). This will be your simple, bright glaze for the pineapple.
Step 2: Grill the Fruit
Preheat your grill to medium heat. Once hot, lightly brush the grill grates with oil. Place the pineapple slices on the grill. Cook for 2-3 minutes on each side until you see light grill marks.
Step 3: Glaze and Serve
During the last minute or two of grilling, brush the honey-lime glaze generously over both sides of the pineapple. Let it cook for another minute until the glaze is slightly sticky and warm. Remove from grill and serve warm.
📝 Final Note
Grilled honey pineapple is fantastic on its own, but it’s also great served with a scoop of vanilla ice cream or a dollop of yogurt for an extra treat.
