This Grilled Peach and Burrata Salad is a fresh mix of juicy peaches, creamy burrata cheese, and leafy greens. It’s drizzled with a light vinaigrette that ties it all together.
Honestly, grilled peaches are a game changer! They add a sweet touch that makes this salad feel fancy, yet it’s super easy to whip up for any meal. I love serving it as a refreshing summer appetizer!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches are out of season, nectarines or plums can be great alternatives. They share a similar sweetness and texture when grilled.
Burrata Cheese: Burrata is creamy and adds richness to the salad. If you can’t find it, fresh mozzarella or goat cheese can work. They won’t be as creamy, but they’ll still be delicious.
Fresh Spinach: Baby kale or arugula make good substitutions here. They provide nice flavors and textures, with arugula adding a peppery bite.
Pistachios: Chopped walnuts or pecans are excellent if you’re allergic to nuts or can’t find pistachios. Both bring a nice crunch and earthy flavor!
Balsamic Vinegar: If you’re in a pinch, red wine vinegar or apple cider vinegar can serve as a substitute. Just add a touch more honey to balance the acidity.
How Do You Grill Peaches Without Burning Them?
Grilling peaches adds a lovely char and enhances their sweetness. Follow these steps to do it right:
- Preheat your grill to medium heat. This helps get those perfect grill marks and softens the peaches without burning them.
- Brush the peach halves lightly with olive oil; this helps prevent sticking and promotes even cooking.
- Season them with a pinch of salt and pepper, creating a nice contrast to the sweetness.
- Place peaches cut-side down on the grill. Grill for about 2-4 minutes, keeping a close eye on them. Look for those beautiful grill marks!
- Once done, remove the peaches from the grill and let them cool a bit before adding them to your salad.
By being patient and monitoring them closely, you’ll enjoy perfectly grilled peaches that make this salad shine!
How to Make Grilled Peach And Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/3 cup pistachios, chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh dill, for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad will take about 15 minutes to prepare and grill the peaches. It’s quick and can be enjoyed immediately for a fresh, summery meal!
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your grill to medium heat. This step is important to ensure those peaches get nice grill marks and a smoky flavor.
2. Grill the Peaches:
While the grill is heating, brush the halved peaches with olive oil, and sprinkle them with a pinch of salt and pepper. Once your grill is ready, place the peaches cut-side down. Grill them for about 2-4 minutes until you see beautiful grill marks and the peaches become slightly soft. Remove them from the grill and allow them to cool for a few minutes.
3. Assemble the Salad:
On a large serving platter, lay down the fresh spinach as your salad base. Next, tear the burrata cheese into pieces and place it evenly over the spinach. Now, take the grilled peach halves and place them cut-side up on top of the burrata, making it look colorful and inviting!
4. Add the Toppings:
Sprinkle the halved cherry tomatoes and chopped pistachios all over the salad. These will add a nice crunch and burst of flavor!
5. Make the Dressing:
In a small bowl, whisk together the balsamic vinegar and honey until they blend nicely. Drizzle this delicious dressing over your colorful salad.
6. Final Touches:
Finish off your salad with some fresh dill and add a bit more salt and pepper if you like. It’s all about that fresh taste!
7. Serve and Enjoy:
Dig in right away to enjoy the blend of sweet grilled peaches, creamy burrata, and crunchy toppings. This salad is refreshing and perfect for any occasion!
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches are ideal for this salad, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry to avoid excess moisture. Grilling may not be necessary, but you can quickly sear them in a hot pan for a minute on each side to caramelize slightly!
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella or goat cheese can work as great alternatives. Fresh mozzarella will give a similar creamy texture, while goat cheese will add a tangy flavor that complements the sweetness of the peaches well.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the peaches may become softer, and the spinach might wilt. To maintain freshness, consider storing the dressing separately until you’re ready to eat!
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize the salad with additional ingredients like arugula, prosciutto, or even grilled chicken for extra protein. Nuts like walnuts or almonds can also replace pistachios for a different texture and flavor.
