When summer brings us juicy, ripe peaches, I love to get them on the grill. They get so sweet and slightly smoky, making for a wonderful treat. This is my favorite way to enjoy these delicious fruits, with simple sauces that make them shine.
I have two amazing ways to prepare grilled peaches for you today. One has a bright, fresh blackberry sauce, and the other features a warm cinnamon honey sauce. Both recipes are easy to make and taste absolutely wonderful!
Jump to Recipe:
Grilled Peaches with Sweet Blackberry Sauce
These grilled peaches are a lovely treat for warm days. The smoky peaches pair perfectly with a fresh, slightly tart blackberry sauce. It’s a simple dessert that tastes extra special.
Key Ingredients & Tips
- Ripe Peaches: Choose peaches that are slightly soft but not mushy. They hold their shape better on the grill and get wonderfully tender.
- Fresh Blackberries: Use fresh berries for the best flavor in your sauce. Frozen berries will work but might need a little extra cooking time to thicken.
What You Need
- 2 large ripe peaches
- 1 cup fresh blackberries
- 2 tablespoons sugar (for sauce)
- 1 tablespoon lemon juice (for sauce)
- 1 tablespoon butter, melted (for peaches)
- A pinch of salt
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep the Peaches
Cut each peach in half and carefully remove the pit. Brush the cut sides of the peach halves lightly with the melted butter.
Step 2: Make the Blackberry Sauce
In a small pot, combine the fresh blackberries, sugar, lemon juice, and a pinch of salt. Cook over medium heat for 5-7 minutes until the berries soften and break down. You can mash them slightly with a fork. I like a few berry pieces in mine, but you can strain it for a smoother sauce if you prefer.
Step 3: Grill the Peaches
Heat your grill to medium heat. Place the peach halves cut-side down on the grill grates. Cook for about 3-4 minutes per side, or until they have nice grill marks and are slightly softened.
Step 4: Serve Immediately
Arrange two grilled peach halves on a plate. Spoon a generous amount of the warm blackberry sauce over them. Enjoy this lovely dessert right away!
📝 Final Note
If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just make sure it’s hot enough to get those good char marks.
Grilled Peaches with Warm Cinnamon Honey Sauce
These grilled peaches are warm, sweet, and comforting. The simple cinnamon honey sauce coats them beautifully, making for a quick dessert or a delicious breakfast addition. You will love how easy this is to prepare.
Key Ingredients & Tips
- Honey Quality: Use good quality honey for the best flavor in your sauce. Local honey is often a great choice, adding a unique touch.
- Ground Cinnamon: Freshly ground cinnamon adds a lot more warmth and aroma. Check your spice rack to make sure your cinnamon is still fragrant.
What You Need
- 2 large ripe peaches
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted (for peaches)
- Optional: a scoop of vanilla ice cream or a dollop of plain yogurt
⏱️ Time: 12 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare the Peaches
Halve each peach and remove the pit. Lightly brush the cut surfaces with the melted butter. This helps prevent sticking and adds flavor.
Step 2: Make the Honey Sauce
In a small bowl, whisk together the honey and ground cinnamon until they are well combined. Set this delicious sauce aside for now.
Step 3: Grill
Preheat your grill to medium heat. Place the peach halves cut-side down on the grill grates. Grill for about 3-4 minutes per side, until they are tender and show nice grill marks.
Step 4: Finish and Serve
Remove the peaches from the grill. Drizzle the warm cinnamon honey sauce generously over the grilled peaches. Serve immediately, perhaps with a scoop of vanilla ice cream or some plain yogurt if you like.
📝 Final Note
You can warm the honey sauce slightly for an even better pour. Just a few seconds in the microwave will do to make it extra runny and warm.
