Grilled peaches are a summer treat that tastes like sunshine! When you grill them, they become sweet and juicy, perfect for drizzling with delicious blackberry sauce.
Don’t be surprised if you find yourself eating the whole batch! I love serving these warm with ice cream on top—it’s a simple dessert that makes everyone smile. 🍦
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, you might try nectarines or plums. They’ll provide a similar sweetness and texture. I often lean towards freestone peaches for easier pitting!
Blackberries: Fresh blackberries really shine in this recipe, but frozen ones work in a pinch. Just remember to thaw and drain them first. If you’re not a fan of blackberries, raspberries or blueberries can also be used.
Sugar: Adjust the amount based on your sweetness preference. You can swap white sugar with brown sugar for a deeper flavor. Honey or maple syrup can also replace sugar, just adjust the volume since they’re liquid.
Olive Oil: This helps the peaches grill nicely and prevents sticking. You can replace it with any neutral oil like canola or vegetable oil if you prefer.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but with some good techniques, it’s easy! Start by preheating your grill to medium heat to ensure even cooking. Next, brush the cut sides of the peach halves with olive oil. This not only prevents sticking but also adds flavor.
- Place peaches cut-side down on the grill, and resist the urge to move them too much. Let them sit for 4-5 minutes for those beautiful grill marks.
- When flipping, gently use a spatula to avoid breaking them apart and grill for another 2-3 minutes until soft but not mushy.
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and another 10-15 minutes to grill and cook the sauce. In total, you’re looking at around 30 minutes to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This is the perfect temperature for grilling peaches, ensuring they get those lovely grill marks without burning.
2. Prepare the Peaches:
Take your halved peaches and brush each cut side with olive oil. This will help them grill beautifully and prevent them from sticking to the grill.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them grill for about 4-5 minutes, or until you see nice grill marks and the peaches are slightly softened. After that, flip them over and grill for an additional 2-3 minutes. This will warm them through and enhance their flavor!
4. Make the Blackberry Sauce:
While the peaches are grilling, it’s time to whip up the blackberry sauce. In a saucepan, mix together the blackberries, sugar, lemon juice, vanilla extract, and a pinch of salt. Cook this over medium heat, stirring occasionally. You want to keep cooking it until the blackberries have broken down and the sauce starts to thicken—this should take about 7-10 minutes.
5. Strain the Sauce (Optional):
If you’d like a smoother sauce, remove it from heat and strain it through a fine-mesh sieve to get rid of the seeds. This step is optional but can make the sauce silky smooth!
6. Serve the Peaches:
Once your peaches are done grilling, take them off the grill and place them on a serving plate. Drizzle that warm, delicious blackberry sauce all over the grilled peaches.
7. Garnish and Enjoy:
If you want to make your dessert even prettier, top it with fresh mint leaves. Serve warm, and consider enjoying it alongside a scoop of ice cream for an extra treat!
Enjoy your delicious Grilled Peaches with Blackberry Sauce!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can experiment with other fruits like nectarines, plums, or even pineapples. Just remember that different fruits may have varying cook times, so keep an eye on them while grilling!
How Can I Adjust the Sweetness of the Sauce?
If you prefer a less sweet sauce, reduce the sugar to 2 tablespoons. For a sweeter taste, you can increase the sugar to 1/2 cup. Just be sure to taste as you go to find your perfect balance!
Can I Make the Blackberry Sauce Ahead of Time?
Yes, you can! Prepare the blackberry sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove before drizzling over the peaches.
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes or microwave gently; enjoy them warm!
