This yummy grilled pineapple is a sweet treat, perfectly caramelized and topped with fluffy coconut cinnamon whipped cream. It’s a tropical delight that’s easy to make!
The warm pineapple with the cool cream is such a fun combo! I often serve this at summer barbecues, and everyone loves it. It’s like a little vacation on your plate! 🌴
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is essential for this recipe. Look for one that’s slightly soft to the touch and has a sweet smell. If fresh isn’t available, canned pineapple rings in juice can work as an alternative, though they may be softer.
Coconut Cream: For the whipped cream, use thick coconut cream. If you can’t find it, coconut milk can be used, but ensure you chill it first and use only the solid part. Heavy whipping cream is a great non-dairy option if you prefer it over coconut.
Brown Sugar: This adds sweetness and depth. If you don’t have brown sugar, white sugar mixed with a little molasses can substitute. You could also use honey or maple syrup, but adjust quantities to taste since they are liquid.
Ground Cinnamon: Cinnamon adds warmth to the dish. If you want a substitute, nutmeg or pumpkin spice can add a similar flavor profile, though it will alter the taste slightly.
How Do I Grill Pineapple Perfectly?
Grilling pineapple can bring out its natural sweetness and add a smoky flavor, making it truly tasty. Here are my tips for perfect grill marks and caramelization:
- Make sure to preheat your grill well. This ensures a good sear.
- Coat the pineapple evenly with the cinnamon-sugar mix to enhance caramelization.
- Don’t crowd the grill! Give each ring space to cook evenly and get nice grill marks.
- Watch closely while grilling! Flip the rings when you see attractive grill marks, about 3-4 minutes.
How to Make Grilled Pineapple with Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and grill. You’ll spend about 5 minutes getting everything ready and another 10 minutes grilling the pineapple and whipping the cream. It’s a quick and tasty dessert that’s perfect for warm days!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill to medium-high heat. This will ensure that it’s hot enough to give the pineapple those lovely grill marks.
2. Prepare the Cinnamon Sugar Mix:
In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Give it a good stir to mix everything together well. This will enhance the flavor of the pineapple.
3. Season the Pineapple:
Take your pineapple rings and sprinkle the cinnamon-sugar mixture evenly over both sides. Make sure each piece is nicely coated for maximum flavor when grilling!
4. Grill the Pineapple:
Now, place the seasoned pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You’re looking for those beautiful grill marks and a bit of caramelization to make the pineapple extra sweet and delicious.
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, it’s time to whip up the cream! In a medium bowl, take your chilled coconut cream and whip it with an electric mixer until it becomes fluffy and light. This usually takes a couple of minutes.
6. Sweeten the Whipped Cream:
Gradually add the powdered sugar and vanilla extract to the whipped coconut cream. Keep mixing until everything is well combined and smooth. This creamy topping will complement the tangy pineapple perfectly!
7. Serve and Enjoy!
Once your pineapple is nicely grilled, carefully remove it from the grill and let it cool for a minute. Serve the warm grilled pineapple with a generous dollop of the coconut cinnamon whipped cream either on the side or on top. If you like, garnish with fresh mint leaves for an added touch.
Dig in and enjoy this delicious treat! It’s sure to be a hit!
Can I Use Canned Coconut Cream Instead of Fresh?
Absolutely! Canned coconut cream works perfectly for this recipe. Just make sure to chill the can in the fridge for a few hours or overnight to help the cream solidify, making it easier to whip up into a fluffy texture.
How Do I Make This Recipe Vegan?
This recipe is already vegan, especially if you use powdered sugar, which is typically vegan-friendly. Just ensure the coconut cream you choose doesn’t contain any additives that are not vegan. Enjoy your delicious treat!
Can I Prepare the Whipped Coconut Cream in Advance?
Yes! You can prepare the whipped coconut cream up to 2 days ahead of time. Store it in an airtight container in the refrigerator. Just give it a good whisk before serving if it separates a bit.
What Other Toppings Can I Use for the Grilled Pineapple?
Besides the coconut cinnamon whipped cream, consider topping your grilled pineapple with shredded coconut, a drizzle of honey or maple syrup, or even a scoop of dairy-free ice cream for an extra indulgent treat!
