Grilled potatoes in foil, also called potato packets, are a tasty side dish that’s super easy to make! Just toss diced potatoes with your favorite seasonings and wrap them up tight.
The best part? They cook right on the grill, soaking up all those smoky flavors. I love how you can personalize them with different spices or herbs. It’s like a potato party! 🎉
Key Ingredients & Substitutions
Potatoes: Medium, starchy potatoes like Russet or Yukon Gold work best. If you’re looking for a healthier option, sweet potatoes can add a different flavor and sweetness.
Onion: I recommend a sweet onion, like Vidalia, for a milder taste. If you prefer something less sweet, yellow or red onions are also great choices.
Olive Oil: This adds richness, but you can use any cooking oil you have on hand, like avocado or vegetable oil. If you’re after a strong flavor, try melted butter or ghee.
Garlic Powder & Paprika: These spices give the dish a nice kick. If you don’t have them, you could use fresh garlic and smoked paprika, or even Italian seasoning for a different twist.
Chives: Fresh chives add a nice touch, but if you can’t find them, green onions or parsley work well too. They’ll still give you that fresh flavor.
How Do I Make Sure My Potato Packets Are Perfectly Cooked?
Getting perfectly cooked potatoes in foil packets is all about wrapping them correctly and grilling them at the right temperature. Here are some simple tips:
- Make sure your grill is preheated to medium heat. This ensures even cooking.
- When wrapping the potatoes, fold the foil tightly but also leave a little space inside for steam to circulate. This helps the potatoes cook evenly.
- Check for doneness by opening one packet with a fork. If it easily pierces the potatoes, they’re ready!
Take your time before unwrapping the packets after grilling. Letting them cool slightly helps prevent steam burns and keeps the potatoes warm for serving.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 30-35 minutes to grill. So, in total, you should set aside about 45 minutes to get those tasty grilled potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 350°F (175°C). This will help to cook the potatoes evenly while they are wrapped in foil.
2. Prepare the Aluminum Foil:
Next, tear off large sheets of aluminum foil. You’ll need enough foil to make individual packets for each serving, so prepare a good amount! This will keep the potatoes nice and sealed while cooking.
3. Mix the Potato Mixture:
In a large bowl, combine the thinly sliced potatoes and onions. Drizzle the olive oil over the mixture, then add the garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings.
4. Form the Packets:
Place a generous portion of the potato mixture in the center of each sheet of aluminum foil. Carefully fold the foil over the potatoes, sealing the edges tightly to form a secure packet. Make sure to create a nice seal to keep the steam in while cooking!
5. Grill the Packets:
Place the packets onto the grill and cook them for about 30-35 minutes. You can check if they are done by carefully opening one packet and testing the potatoes with a fork. They should be tender when they are ready.
6. Cool and Serve:
Once cooked, remove the packets from the grill and let them cool for a couple of minutes before opening. Be careful of the steam! When you’re ready to eat, serve the grilled potatoes warm, topped with fresh chives and a dollop of sour cream if you like. Enjoy your delicious potato packets!
Can I Use Other Vegetables in These Packets?
Absolutely! Feel free to add or substitute other vegetables like bell peppers, zucchini, or mushrooms. Just make sure to slice them thinly to ensure they cook evenly. Keep in mind that different vegetables may require slight adjustments in cooking time.
How Can I Make these Packets in the Oven Instead?
For oven cooking, preheat your oven to 400°F (200°C). Follow the same steps for preparing the packets, then place them on a baking sheet and bake for about 25-30 minutes, or until the potatoes are tender. Just like on the grill, check for doneness by carefully opening one of the packets!
How to Store Leftover Grilled Potatoes?
If you have any leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat until warmed through, or reheat on the grill or oven.
Can I Make These Packets Ahead of Time?
Yes, you can prep the packets ahead of time! Assemble them and then store them in the fridge for up to a day before grilling. Just remember to let them sit at room temperature for about 15 minutes before cooking to ensure even cooking.
