These Hawaiian roll sliders are mini sandwiches that are both sweet and savory! Filled with ham, cheese, and a tasty buttery topping, they’re perfect for parties or a casual dinner.
They’re super easy to make and disappear quickly—like magic! I usually serve them warm, and trust me, everyone always comes back for seconds. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These are essential for that sweet and soft texture. If you can’t find them, you can use any soft dinner rolls or even slider buns, but the flavor may differ.
Deli Ham: I love using honey-baked ham for its sweetness, but any deli ham works fine. You could also use turkey, roast beef, or even a vegetarian option like hummus and roasted veggies!
Cheese: Swiss cheese is a classic choice, but provolone or even cheddar would also taste great. For a dairy-free option, try vegan cheese slices that melt well.
Butter Mixture: The melted butter adds richness, but if you’re looking for a healthier option, you can skip this or use olive oil instead. The seasoning mix is a game changer!
How Do You Get the Perfect Melted Cheese in Sliders?
The trick to achieving melty cheese is to bake the sliders just long enough for the cheese to soften without overcooking the bread. Here’s how to do it:
- Preheat your oven to 350°F (175°C) so everything cooks evenly.
- Brush the butter mixture generously on top of the rolls; this keeps the bread moist.
- Keep an eye on them around the 10-minute mark to ensure you don’t overbake. The cheese should melt nicely while the tops get a golden finish.
Let them cool for a couple of minutes after baking before cutting to help the sliders stay intact. Enjoy the gooey goodness!
How to Make Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (like King’s Hawaiian)
- 12 slices deli ham
- 6 slices Swiss cheese or provolone cheese (cut in half to fit the rolls)
- 1 cup fresh lettuce leaves (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard or yellow mustard
For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tsp dried parsley flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp poppy seeds (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 15 minutes of baking, giving you a total of around 25 minutes. These sliders cook quickly, so you can have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for your sliders.
2. Prepare the Rolls:
Take the entire pack of Hawaiian rolls and slice them horizontally in half. It’s important to keep the rolls attached at the bottom to make assembling them easier later.
3. Spread the Mayo:
With the bottom half of the rolls facing up, spread mayonnaise evenly across all of them. This adds a creamy richness to your sliders!
4. Layer the Fillings:
If you’re using lettuce, place it on top of the mayonnaise spread, then layer a slice of ham on each roll. Finish with half slices of your choice of cheese.
5. Assemble the Sliders:
Carefully place the top half of the rolls over the fillings. Press down gently so everything stays in place.
6. Make the Butter Mixture:
In a small bowl, mix together the melted butter, parsley flakes, garlic powder, onion powder, and optional poppy seeds. This mixture is what will make your sliders golden and flavorful!
7. Brush the Topping:
Using a pastry brush, generously apply the seasoned butter mixture over the top of the rolls. This adds a nice flavor and helps them brown beautifully in the oven.
8. Bake the Sliders:
Place the assembled slider tray in the oven and bake for about 15 minutes, or until the cheese is fully melted and the tops of the rolls are lightly golden brown.
9. Cool and Cut:
Once they’re out of the oven, let the sliders cool for 2-3 minutes. Then, using a sharp knife, cut apart the sliders at the seams. This helps keep the fillings intact and makes it easy to serve.
10. Serve and Enjoy:
Serve these warm and enjoy the delightful mix of sweet, savory, and cheesy flavors! Don’t forget, you can always customize with extras like pineapple slices or honey mustard for a fun twist!
Happy eating! 😊
Can I Use Other Types of Meat Besides Ham?
Absolutely! You can substitute the ham with turkey, chicken, or even roast beef. For a vegetarian option, consider adding roasted vegetables or a layer of hummus instead!
Can I Prepare the Sliders Ahead of Time?
Yes, you can assemble the sliders a few hours in advance and cover them with foil in the fridge. Just pop them in the oven when you’re ready to serve, and bake as usual. This makes party prep a breeze!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until they’re heated through.
Can I Freeze These Sliders?
Yes! Assemble the sliders but do not bake them. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. When ready to eat, bake directly from the freezer, adding a few extra minutes to the baking time.
