This Herb and Cheddar Squash Bread is a warm, cozy treat that’s both fluffy and tasty. Packed with cheesy goodness and fresh herbs, it’s the perfect side for soups or just buttered and enjoyed on its own!
Oh, and let’s not forget how the wonderful scent fills the kitchen while it bakes! I love serving it warm, often with a sprinkle of extra cheese on top—who could resist that cheesy goodness? 🧀
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your bread. If you need a gluten-free option, try a gluten-free all-purpose blend. For a nuttier flavor, whole wheat flour is a great alternative, but it may give a denser texture.
Shredded Cheddar Cheese: Cheddar adds a rich flavor. I often use sharp cheddar for extra taste. You can substitute with Monterey Jack or Gruyère for a different flavor profile.
Shredded Cooked Squash: Zucchini or yellow squash works best. If you don’t have these, you can use cooked pumpkin or sweet potato for a different twist. Just make sure they’re well-drained.
Fresh Herbs: I love using a mix of parsley and thyme, but feel free to experiment! Basil or chives can also add a nice touch. If using dried herbs, use about one-third of the amount.
Sour Cream or Greek Yogurt: Both add moisture and tang. If you’re dairy-free, try using a plant-based yogurt or applesauce for a different flavor.
How Do I Ensure My Bread Doesn’t Turn Out Dense?
The key to a fluffy loaf is how you combine ingredients. Always mix wet and dry ingredients separately first. This helps prevent overmixing, which can lead to a dense texture.
- Gently fold in the wet ingredients to the dry until just combined. It’s okay if a few lumps remain!
- When you add in your squash and cheese, do it carefully to maintain air in the batter.
- Make sure your baking powder and baking soda are fresh—old leavening agents can cause the bread not to rise.
Finally, let the bread cool a bit before slicing—this helps it set and makes it easier to cut. Enjoy baking!
Herb and Cheddar Squash Bread
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup shredded cooked squash (zucchini or yellow squash)
- 2 tablespoons fresh herbs (such as parsley, thyme, and/or rosemary), finely chopped
Baking Essentials:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients:
- 2 large eggs
- 1/4 cup olive oil or melted butter
- 1/4 cup milk
- 1/4 cup sour cream or Greek yogurt
Optional Flavors:
- 1 teaspoon garlic powder (optional)
- 1/4 cup chopped green onions or shallots (optional)
How Much Time Will You Need?
This delicious Herb and Cheddar Squash Bread takes about 15 minutes to prepare and 50-60 minutes to bake, plus a short cooling time. In total, you can enjoy freshly baked bread in about 1.5 hours!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure your bread releases easily after baking. Alternatively, you can line the pan with parchment paper for an easier cleanup!
2. Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder (if using), and your chopped fresh herbs. Whisk everything together until well mixed. This ensures that your bread will rise evenly!
3. Combine the Wet Ingredients:
In another bowl, crack the eggs and beat them. Add the olive oil (or melted butter), milk, and sour cream (or Greek yogurt). Mix these ingredients together until they’re smooth and well combined.
4. Combine Wet and Dry Ingredients:
Gently pour the wet mixture into the dry ingredients and stir until just combined. Remember, it’s okay to have a few lumps—overmixing can lead to a dense bread!
5. Fold in the Star Ingredients:
Now, fold in the shredded cooked squash, shredded cheddar cheese, and chopped green onions (if you’d like). Make sure they’re evenly distributed for the best flavor in every bite!
6. Bake the Bread:
Pour the batter into your prepared loaf pan, smoothing out the top to ensure an even rise. Place it in the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no batter should stick to it!
7. Cool and Serve:
After baking, let the bread cool in the pan for about 10 minutes. This allows it to set nicely! Then, carefully transfer it to a wire rack to cool completely. Slice the bread and serve it warm or at room temperature. It’s incredibly delicious with a little butter or cream cheese!
Enjoy your flavorful Herb and Cheddar Squash Bread! It’s perfect for sharing with family and friends or savoring all by yourself. Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Fresh Squash Instead of Cooked?
Yes, you can use fresh squash, but you’ll need to cook it first! Simply steam or roast the squash until tender, then shred it before adding to the batter. Make sure to drain any excess moisture to avoid soggy bread.
Can I Make This Bread Vegetarian?
Absolutely! The recipe is already vegetarian-friendly as it contains no meat. Just ensure your ingredients are sourced from vegetarian-friendly options, especially the dairy products.
How to Store Leftover Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it. To enjoy later, simply thaw at room temperature or pop it in the microwave for a few seconds.
Can I Add Other Ingredients?
Definitely! Feel free to experiment with additions like sun-dried tomatoes, olives, or different types of cheese. Just remember to balance the moisture content to maintain the bread’s texture.
