This sweet and juicy honey glazed grilled pineapple is a treat! It’s super easy to make and brings a tropical vibe to any meal.
I love how the honey caramelizes on the edges—it’s like candy! Pair it with ice cream for a fun dessert that feels fancy without the fuss!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. Look for one that’s firm with a sweet smell at the base. If out of season, canned pineapple works too, but choose fresh for the best flavor.
Honey: Use regular honey for its rich sweetness. If you’re vegan, maple syrup is a great alternative, providing a different but lovely taste.
Olive oil: I prefer extra virgin olive oil for its flavor. If you need a different oil, try coconut oil for a hint of tropical flavor, or even melted butter for richness.
Cinnamon: This is optional, but cinnamon adds a warm spice. If it’s not your thing, you can skip it, or try nutmeg for a different twist.
Fresh mint: Garnishing with fresh mint brightens the dish. You can also use basil for a unique flavor or leave it out entirely if you prefer.
How Do I Perfectly Grill Pineapple?
Grilling pineapple is simple, but a few key points make it shine. Start with a preheated grill to get those lovely grill marks, which adds to both presentation and flavor.
- Cut your pineapple into even rings for consistent cooking.
- Brush the honey mixture on both sides; this helps caramelize and adds flavor.
- Grill the rings for about 3-4 minutes per side. Watch for color; they should be golden and get those nice grill lines.
- Let them cool a bit before serving. This helps enhance the flavor and makes them easier to handle.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Honey Glaze:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon (optional)
For the Pineapple:
- 1 ripe pineapple
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and just 8-10 minutes to grill. All in all, you’ll spend around 20 minutes from start to finish, creating a sweet and smoky treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill to medium heat. This will ensure that it’s hot enough to give your pineapple those irresistible grill marks.
2. Prepare the Pineapple:
Next, grab your ripe pineapple! Start by cutting off the top and bottom so it stands flat. Carefully remove the skin and core, then slice the pineapple into rings about 1/2 inch thick. This will help them cook evenly and get that lovely grill flavor.
3. Make the Honey Glaze:
In a small bowl, combine the honey, olive oil, and cinnamon if you’d like a touch of spice. Mix it well so everything is blended together nicely. This sticky glaze will add a wonderful flavor to your grilled pineapple!
4. Glaze the Pineapple Rings:
Using a brush or a spoon, generously apply the honey mixture to both sides of each pineapple ring. Make sure they’re coated well for optimal sweetness and flavor when grilled.
5. Grill the Pineapple:
Carefully place the glazed pineapple rings on the hot grill. Grill them for about 3-4 minutes on each side. You’ll know they are ready when you see those beautiful grill marks and the pineapple becomes tender and caramelized.
6. Let It Cool:
Once grilled, take the pineapple off the grill and let it rest for a moment to cool slightly. This will help enhance their sweetness and make them easier to handle.
7. Serve and Enjoy:
Finally, serve your warm honey glazed grilled pineapple rings on a platter. If you want to add a touch of freshness, feel free to garnish with fresh mint leaves. Enjoy them as a delicious dessert or a delightful addition to your meal!
Can I Use Canned Pineapple Instead of Fresh?
You can use canned pineapple, but keep in mind that it might not have the same freshness and texture as grilled fresh pineapple. If using canned, drain the pineapple rings and pat them dry to remove excess moisture before brushing with the honey mixture. Grill for a shorter time, just until heated through, as they are already soft.
How to Make This Recipe Vegan?
To make this recipe vegan, simply substitute the honey with maple syrup or agave nectar. Both alternatives will still give you that sweet, sticky glaze without the use of animal products!
Can I Prepare the Pineapple in Advance?
Yes, you can slice the pineapple and prepare the honey mixture ahead of time! Store the sliced pineapple in an airtight container in the fridge for up to 24 hours. Just brush on the honey mixture right before grilling for the best flavor.
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold as a snack, or reheat it on the grill or in a skillet to warm it up and bring back some of the original flavor!
