These honey roasted carrots are sweet, crispy, and downright delightful! Tossed in honey and a bit of olive oil, they turn golden and caramelized in the oven.
I love how simple they are to make. Just chop, mix, and roast—easy peasy! They’re great as a side dish, and trust me, they’ll make anyone a carrot fan! 🥕✨
Key Ingredients & Substitutions
Baby Carrots: These are naturally sweet and tender, perfect for roasting. If you can’t find baby carrots, regular carrots cut into sticks will work well too. Just make sure they’re about the same size for even cooking.
Olive Oil: This adds richness and helps the carrots caramelize beautifully. For a different flavor, try avocado oil or melted butter. If you want a lighter option, use cooking spray.
Honey: Honey provides sweetness and aids in caramelization. Maple syrup is a great substitute if you’re looking for a vegan-friendly option. Agave syrup also works if you prefer something milder.
Fresh Parsley: This is used for garnish, adding a pop of color and freshness. You could also sprinkle some chopped thyme or dill for a different herbal touch if you like!
How Can I Roast Carrots to Get Them Perfectly Tender and Caramelized?
Roasting carrots is simple, but there are a few tricks to make them turn out just right. First, it’s all about the temperature and timing. Remember, the hotter the oven, the more they caramelize!
- Preheat your oven to 400°F (200°C) for the best results.
- Toss the carrots well in olive oil and honey to ensure they’re evenly coated. This helps them roast uniformly.
- Spread them out on the baking sheet in a single layer. Crowding will cause steaming instead of roasting.
- Turn them halfway through the cooking time. This promotes even caramelization and prevents sticking.
With these tips, your carrots will be deliciously sweet, crispy on the outside, and tender inside! Enjoy your cooking!
Honey Roasted Carrots
Ingredients You’ll Need:
- 1 pound baby carrots (orange and yellow)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus 25-30 minutes for roasting in the oven. In total, you’ll be ready to serve these delicious honey roasted carrots in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting those carrots golden brown and caramelized.
2. Prepare the Carrots:
In a large bowl, throw in the baby carrots. Drizzle the olive oil and honey over them. Sprinkle in the salt and black pepper. Now, use your hands or a spoon to toss everything together until the carrots are nicely coated. This will help them roast evenly and add lots of flavor!
3. Arrange the Carrots:
Next, spread the carrots out in a single layer on a baking sheet or oven-safe dish. Crowding them can make them steam, which we don’t want. Give them a little room to breathe!
4. Roast the Carrots:
Place the baking sheet in the preheated oven and let the carrots roast. After about 12-15 minutes, take them out and give them a good turn with a spatula. Then, pop them back in the oven and roast for another 12-15 minutes. You want them to be tender and toasty with some slight charred edges.
5. Garnish and Serve:
Once they’re done roasting, take the carrots out of the oven and carefully transfer them to a serving dish. To finish things off, sprinkle chopped fresh parsley over the top to add a burst of color and flavor.
6. Enjoy!
Serve these warm and watch them disappear. They make a perfect side dish and are sure to impress your family and friends! Enjoy your delicious honey roasted carrots!
Can I Use Regular Carrots Instead of Baby Carrots?
Absolutely! Just cut regular carrots into sticks that are about the same size as baby carrots for even cooking. This will ensure they roast nicely and get that beautiful caramelization.
Can I Make This Recipe With Other Vegetables?
Yes! This honey glaze works beautifully with a variety of vegetables. Try using parsnips, sweet potatoes, or even Brussels sprouts. Just adjust the roasting time as needed based on the vegetable’s thickness.
How Do I Store Leftover Honey Roasted Carrots?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in short bursts.
Can I Make These Carrots Ahead of Time?
Yes! You can prepare the carrots and toss them with the honey mixture up to a day in advance. Just keep them covered in the fridge until you’re ready to roast them; this allows the flavors to meld even more!
