These Italian Breakfast Bombs are a tasty treat filled with fluffy eggs, savory sausage, and melted cheese, all wrapped in golden dough. Perfect for kickstarting your day!
These little bombs are like a breakfast hug! I love grabbing one on my way out the door. Who wouldn’t want a warm, cheesy surprise to brighten their morning? 🥳
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuit dough for convenience. If you’re looking for a healthier option, try whole wheat or gluten-free biscuit dough. You could also make your own from scratch if you have the time!
Eggs: Large eggs are standard for this recipe. If you’re aiming for a lighter version, substitute with egg whites or plant-based alternatives like tofu scramble for a vegan option.
Bacon: Crispy bacon adds great flavor. Turkey bacon or even crispy prosciutto works well as a substitute. For a vegetarian option, sautéed mushrooms or spinach can give a nice depth of flavor.
Cheese: I love mozzarella for its meltiness. You can also use cheddar or a dairy-free cheese if you’re avoiding dairy. Mixing different cheeses can enhance flavor!
How Can I Achieve Perfectly Fluffy Scrambled Eggs?
Making fluffy scrambled eggs is key to your breakfast bombs. Start by whisking your eggs well—it incorporates air for fluffiness. Then, cook them on low heat. Stir gently and occasionally; this keeps them soft and prevents overcooking. Remember, they’ll continue to cook a little even off the heat.
- Whisk eggs with milk or cream until well blended.
- Cook slowly in a greased skillet over medium-low heat, stirring gently.
- Remove from heat when they’re soft and slightly runny; they’ll firm up after cooling.
With these tips, you’ll have delicious Italian Breakfast Bombs that will impress everyone at the breakfast table!
How to Make Italian Breakfast Bombs?
Ingredients You’ll Need:
For the Breakfast Bombs:
- 1 can refrigerated biscuit dough (10-count)
- 6 large eggs
- 1/4 cup milk or heavy cream
- Salt and pepper, to taste
- 6 slices bacon
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or melted butter (for brushing)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish, including approximately 10 minutes to prepare the ingredients and 15-18 minutes for baking. It’s a quick and delicious way to enjoy breakfast in a fun, handheld form!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the biscuits from sticking.
2. Cooking the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once done, take it out and let it drain on paper towels. Once it’s cooled, crumble the bacon into small pieces. It’ll add a delicious crunch to your bombs!
3. Whisking the Eggs:
In a mixing bowl, crack the eggs and add the milk or heavy cream, salt, and pepper. Whisk everything together until it’s well combined—this adds fluffiness to your eggs.
4. Scrambling the Eggs:
Pour the egg mixture into a greased skillet and cook it over medium-low heat. Gently scramble the eggs until they’re just set but still moist. Don’t overcook them, as you want them to remain soft. Once done, remove them from the heat.
5. Preparing the Biscuit Dough:
Open the can of refrigerated biscuit dough and separate the dough into individual biscuits. Flatten each biscuit slightly with your fingers or a rolling pin. They should be thin enough to hold the filling without tearing.
6. Assembling the Breakfast Bombs:
On each flattened biscuit, place a spoonful of scrambled eggs, a sprinkle of mozzarella cheese, and some crumbled bacon in the center. Be careful not to overfill, or they won’t seal properly!
7. Sealing the Bombs:
Fold the biscuit dough around the filling, making sure to pinch the edges together tightly to seal it completely. This creates a little ball filled with all that yummy goodness!
8. Baking the Bombs:
Place the stuffed biscuits seam side down on the prepared baking sheet. Brush the tops with olive oil or melted butter for a golden finish. Then, sprinkle garlic powder, grated Parmesan cheese, and chopped parsley over each bomb.
9. Time to Bake:
Pop the baking sheet into the oven and bake for about 15-18 minutes, or until the biscuits are golden brown and cooked through.
10. Serve and Enjoy:
Once they’re out of the oven, let the Breakfast Bombs cool slightly before serving them warm. They’re perfect for breakfast on the go or served at brunch with friends. Enjoy with a cup of coffee or your favorite breakfast drink!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is traditional, you can use cheddar, provolone, or a dairy-free cheese if needed. Mixing cheese types can also create a unique flavor!
How Do I Store Leftovers?
Store any leftover Italian Breakfast Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 30-60 seconds or warm them in the oven at 350°F until heated through.
Can I Make These Ahead of Time?
Yes! You can prepare the filling (eggs, bacon, and cheese) the night before and keep it in the fridge. When ready, assemble and bake directly. Just remember that baking fresh is always best for taste and texture!
What Can I Use Instead of Bacon?
If you prefer a meatless option, you can substitute bacon with sautéed veggies like mushrooms, spinach, or bell peppers. Alternatively, try turkey bacon or sausage for a different twist!
