This fun twist on meatloaf combines juicy ground meat with spicy jalapeños and creamy cheese. It’s like a party in your oven!
Meatloaf can sometimes be boring, but not this one! I love the zing from the jalapeños, and it’s perfect with a side of mashed potatoes. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I suggest using an 80/20 blend for juiciness. If you’re after a lighter option, ground turkey or chicken works too, but be cautious as they can dry out more easily.
Jalapeños: Fresh jalapeños give a great kick. If you want less heat, you can substitute with green bell peppers or use fewer jalapeños. Pickled jalapeños can also add a tangy flavor.
Cheese: Cream cheese adds creaminess while cheddar gives flavor. You can replace cheddar with Monterey Jack or pepper jack for an extra punch!
Bacon: Bacon adds flavor and moisture. If you prefer a healthier alternative, consider turkey bacon or skip it altogether and keep the meatloaf healthier.
How Do You Keep the Meatloaf from Being Dry?
To ensure that your meatloaf stays moist, the key is in your mixing and cooking. Here’s how to do it:
- Don’t overmix the meat. Mix just until combined to keep it tender.
- Using milk-soaked breadcrumbs helps retain moisture. Choose a soft breadcrumb if possible!
- Let the meatloaf rest before slicing. This helps redistribute the juices for a moister slice.
Following these steps can transform an ordinary meatloaf into something delicious!
Jalapeño Popper Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 lbs ground beef (80/20 blend recommended)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Filling:
- 6 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 3-4 jalapeños, seeded and diced (adjust to heat preference)
For the Topping:
- 8-10 slices bacon
- 1/2 cup ketchup (for topping)
- Optional: fresh parsley for garnish
- Sliced jalapeño rounds for garnish
How Much Time Will You Need?
You’ll spend about 15 minutes preparing the ingredients, followed by 60-70 minutes of baking. Plus, a little time to let it rest before slicing. Total time to indulge in this delightful meatloaf is around 1 hour and 30 minutes. Perfect for dinner!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, line a baking sheet with foil or parchment paper so it’s ready for your meatloaf later.
2. Soften the Breadcrumbs:
In a small bowl, soak your breadcrumbs in milk. Let them sit for 5 minutes so they soften up nicely — this helps keep our meatloaf juicy!
3. Combine the Meat Mixture:
In a larger mixing bowl, combine the ground beef, soaked breadcrumbs, diced onion, minced garlic, eggs, Worcestershire sauce, smoked paprika, salt, and black pepper. Use your hands or a spoon to mix gently until everything is just combined. Be careful not to overmix, as this can make the meatloaf tough!
4. Make the Cheesy Filling:
In another small bowl, mix together the softened cream cheese, shredded cheddar cheese, and diced jalapeños until it’s all well combined. This will be the cheesy jalapeño popper filling that brings the fun!
5. Shape the Meatloaf:
Divide the meat mixture into two even parts. Take one half and press it into a loaf shape on your prepared baking sheet. Spread the cheese and jalapeño filling evenly over this layer, leaving about a 1/2 inch border around the edges.
6. Seal the Filling:
Now, take the second half of the meat mixture and press it on top of the filling, shaping it into a loaf again. Make sure to press the edges down well to seal the filling inside.
7. Add the Topping:
Spread ketchup evenly over the top of your meatloaf. Then, lay the bacon strips across the top, slightly overlapping them to cover the surface completely. This bacon will get nice and crispy while baking!
8. Bake:
Now it’s time to bake! Place your meatloaf in the oven and let it bake uncovered for about 60-70 minutes. You’re looking for an internal temperature of 160°F (71°C) and crispy bacon on top.
9. Rest and Slice:
Once it’s done, take the meatloaf out of the oven and let it rest for about 10 minutes before slicing. This helps keep it moist when you cut it!
10. Garnish & Serve:
If you like, garnish your meatloaf with fresh parsley and sliced jalapeños for a lovely presentation. Serve it warm and enjoy the smoky, cheesy, spicy goodness!
Dig into your delicious Jalapeño Popper Meatloaf — it’s sure to be a hit at your dinner table or game day party!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great alternative for a leaner option. Just keep in mind that turkey can be drier than beef, so consider adding a bit more moisture, such as an extra egg or a splash of broth.
How Can I Adjust the Heat Level?
To make the meatloaf milder, you can reduce the number of jalapeños or remove the seeds and membranes, which contain most of the heat. Alternatively, for even more heat, consider using spicier peppers like serranos or adding a pinch of cayenne pepper to the mix!
Can I Make This Meatloaf Ahead of Time?
Absolutely! You can prepare the meatloaf up to the baking stage and wrap it tightly in plastic wrap. Refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What’s the Best Way to Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices gently in the microwave, or for the best texture, warm it in the oven at 350°F (175°C) until heated through.
