These Jalapeno Popper Wonton Cups are bite-sized treasures filled with cream cheese, spicy jalapenos, and crunchy bacon. They’re perfect for parties or a cozy snack at home!
Whenever I make these, I see people reaching for seconds. Who can resist that crispy wonton shell? It’s like a tiny surprise filled with cheesy goodness—absolutely irresistible! 😋
Key Ingredients & Substitutions
Wonton Wrappers: These are the star of the show, creating a crunchy cup for the filling. If you’re looking for a gluten-free option, check out rice paper wrappers instead!
Cream Cheese: It’s the base for that creamy filling. If you’re dairy-free, try using vegan cream cheese or defrosted blended cashews for a similar texture.
Jalapenos: Fresh ones give the best flavor and kick, but if you want less heat, use pickled jalapenos or bell peppers instead. They still bring a delightful taste without the burn!
Bacon: Crispy bacon adds a delicious crunch. For a vegetarian twist, try crispy chickpeas or tempeh bacon as a flavorful substitute that still provides texture.
Sharp Cheddar: This adds a nice, tangy flavor. You can swap it out for other cheeses like pepper jack for extra spice or mozzarella for a milder taste.
How Do You Get the Wonton Cups Crispy?
Making sure your wonton cups are crispy is key to enjoying this dish. Follow these steps for the best results:
- Preheat the oven thoroughly before baking. This helps them cook evenly.
- Lightly spray or brush the muffin tin and the wonton wrappers with oil. This enhances crispiness.
- Don’t overcrowd the cups with filling; just a generous teaspoon will suffice. This helps them cook properly.
- Keep an eye on them while baking. If you take them out as soon as they reach golden edges, they’ll stay crisp longer.
With these tips, you’ll master the art of crispy wonton cups that everyone will enjoy!
How to Make Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
For the Filling:
- 40 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 3-4 fresh jalapenos, seeds removed and finely diced (plus some slices for garnish)
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced (plus some for garnish)
- Optional: sour cream for serving
For Greasing:
- Cooking spray or oil
Time Needed:
This recipe requires about 15 minutes for preparation and around 10-12 minutes for baking, making it a quick and delicious snack option! Allow a few extra minutes for cooling before serving.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that heats up, take your mini muffin tin and lightly grease each cup with cooking spray or oil. This will help the wonton wrappers become crispy as they bake.
2. Shape the Wonton Cups:
Now it’s time to make the cups! Take a wonton wrapper and press it into each muffin cup, gently pushing it down to form an open cup shape. Don’t worry if they look a bit uneven; they’ll turn out great!
3. Make the Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon (be sure to set aside some bacon for topping later), and sliced green onions. Mix everything together until it’s well combined and looks yummy!
4. Fill the Wonton Cups:
Spoon about 1 to 1 1/2 teaspoons of the creamy mixture into each wonton cup. Aim to fill them generously—you want those flavors packed in!
5. Bake Until Crispy:
Place the filled muffin tin in the preheated oven and bake for 10-12 minutes. Keep an eye on them until the edges of the wontons turn golden brown and crispy, and the filling is heated through—just the way you like it!
6. Garnish Beautifully:
Once baked, take the wonton cups out of the oven. Right away, top each cup with a slice of fresh jalapeno, a sprinkle of the reserved crumbled bacon, and some green onion slices for that added pop of color.
7. Cool and Serve:
Let the cups cool for a few minutes in the muffin tin before gently removing them. This step ensures they don’t fall apart. Serve them warm, and don’t forget to provide some sour cream on the side for dipping if you like!
These Jalapeno Popper Wonton Cups are not only easy to make but are also a crowd-pleaser! Enjoy every spicy, cheesy bite!
Can I Use Fresh Jalapenos Instead of Pickled?
Absolutely! Fresh jalapenos provide a nice crunch and a spicier kick. Just remember to remove the seeds and adjust the amount based on your heat preference!
How Can I Make These Wonton Cups Vegetarian?
To make these vegetarian, simply omit the bacon and use a plant-based cream cheese. You can also add in sautéed veggies like bell peppers or mushrooms for extra flavor!
What Should I Do With Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Can I Make These Ahead of Time?
Yes! You can prepare the wonton cups and the filling ahead of time, then assemble and bake them right before serving to keep them fresh and crispy!
