These juicy oven-baked pork chops are a real treat! They’re tender, flavorful, and so easy to make—you won’t believe how simple it is to achieve that perfect golden crust!
Plus, baking them means less mess and no fuss! I love pairing them with veggies for a wholesome meal. Trust me, your family will be asking for seconds. Dinner just got easy and delicious! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops offer great flavor, but boneless chops are just as tender. If you prefer a leaner option, look for center-cut pork chops—just remember they’ll cook a bit faster.
Olive Oil: It lends a nice richness to the chops. If you’re out, feel free to substitute with canola oil or vegetable oil. Both work well and have a neutral taste.
Seasonings: Garlic powder and onion powder add depth. If you don’t have them, you can use fresh garlic and onions, just finely chop them. Paprika gives color; smoked paprika can add a nice twist!
Thyme or Italian Seasoning: Dried thyme is ideal, but if you like basil and oregano, Italian seasoning makes a fantastic substitute. Fresh herbs are great too; just use more!
How Do You Ensure Juicy Pork Chops?
The secret to juicy pork chops is in the preparation and cooking. Start by patting the chops dry—you want that golden crust! Searing them in a hot skillet locks in the juices and flavor.
- Heat your skillet well before adding the chops. Don’t crowd them; give them room to sear.
- Use a meat thermometer to check for doneness. 145°F (63°C) is the magic number for tender, juicy results.
- Rest your pork chops after baking. This step allows the juices to redistribute, ensuring every bite is moist.
Enjoy making your oven-baked pork chops! 🍽️
Juicy Oven Baked Pork Chops
Ingredients
- 4 bone-in or boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to cook, plus a resting time of 5 minutes. In total, you’ll need about 30-35 minutes to serve these juicy oven-baked pork chops!
Step-by-Step Instructions
1. Preheat your Oven
Start by preheating your oven to 400°F (200°C). It’s important to have the oven hot and ready when your pork chops go in! Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the Pork Chops
Take your pork chops and pat them dry with paper towels. This step is key; drying them allows for a nice, golden crust when you sear!
3. Mix the Seasoning
In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, and pepper. Stir them together until well mixed—this is what will flavor your pork chops beautifully.
4. Season the Chops
Brush the pork chops on both sides with olive oil, making sure they are nicely coated. Then, generously apply the seasoning mixture all over the chops. You want to ensure every bite is packed with flavor!
5. Sear the Pork Chops
Now it’s time to sear! Heat a skillet over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown. This step locks in all those delicious juices.
6. Transfer and Bake
Carefully transfer the seared pork chops to the lined baking sheet. Place the baking sheet in the preheated oven and bake for 10-15 minutes. Cooking time may vary slightly depending on the thickness of the chops, so you want to check that the internal temperature reaches 145°F (63°C).
7. Rest Before Serving
Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This is crucial for keeping them juicy and tender.
8. Garnish and Serve
Finally, garnish the chops with fresh chopped parsley for color. Serve them hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad.
Enjoy your perfectly juicy, flavorful oven-baked pork chops!
Frequently Asked Questions
Can I Use Different Cuts of Pork?
Yes! While this recipe works great with bone-in or boneless pork chops, you can also use pork loin or tenderloin. Just adjust the cooking time since they may require different times for the best doneness.
What Should I Do if the Pork Chops Are Too Thick?
If your pork chops are thicker than 1 inch, you may need to sear them longer on the stovetop or increase the baking time. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) without drying out.
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat them in the microwave or in a skillet over low heat, adding a splash of broth or water to help retain their moisture.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for 30 minutes to overnight in your favorite marinade can enhance flavor and juiciness. Just make sure to pat them dry before seasoning and cooking!