These juicy turkey burgers are perfect for an easy dinner that everyone will love! Made with fresh turkey, tasty seasonings, and your favorite toppings, they’re sure to satisfy.
Honestly, there’s something special about watching the burgers sizzle on the grill. I love pairing them with crispy sweet potato fries for a yummy meal that’s quick to whip up!
Key Ingredients & Substitutions
Ground Turkey: For the juiciest burgers, use 93% lean ground turkey. If you prefer a leaner option, 99% lean works too, but they may be less juicy. You can also substitute with ground chicken or lean beef if desired.
Onion: Finely chopped onion adds flavor and moisture. If you don’t have fresh onion, onion powder can work in a pinch. I sometimes use shallots for a milder taste.
Breadcrumbs: Breadcrumbs help bind the patties. If you’re gluten-free, use gluten-free breadcrumbs or crushed oats. For a lighter option, you can omit them, but you may need to adjust cooking times.
Worcestershire Sauce: This adds a nice umami flavor. You can substitute soy sauce or tamari for a similar taste, especially if you prefer a gluten-free option.
How Can You Prevent Turkey Burgers from Drying Out?
Keeping turkey burgers juicy can be tricky, but there are a few simple tips to help you out:
- Don’t Overmix: Gently combine the ingredients to keep the patties tender. Overmixing can lead to tough burgers.
- Indent the Patties: Making a slight indentation in the center helps prevent puffing while cooking and ensures even cooking.
- Monitor Temperature: Always use a meat thermometer. Cook to 165°F (74°C) for safety and juiciness.
- Cooking Method: Grill or pan-sear them for better flavor and texture. Avoid pressing down on the patties while cooking to keep the juices in.
Juicy Turkey Burgers Recipe for Easy Dinners
Ingredients:
- 1 lb ground turkey (preferably 93% lean for juiciness)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional for a subtle smoky flavor)
- 4 hamburger buns, toasted
- Lettuce leaves
- Tomato slices
- Red onion slices
- Mayonnaise or preferred burger sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 12 minutes to cook, for a total of around 27 minutes from start to finish. It’s a quick dish that delivers on flavor while staying easy to make!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Use your hands or a spoon to mix gently but thoroughly until everything is combined. Remember, don’t overmix—it helps keep the patties tender!
2. Shape the Patties:
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. To keep them from puffing up when cooked, make a slight indentation in the center of each patty with your thumb. This little tip helps them cook evenly!
3. Preheat the Grill or Skillet:
Get your grill or skillet nice and hot over medium-high heat. Lightly oil the cooking surface to stop the patties from sticking. A little oil goes a long way in achieving a nice golden crust!
4. Cook the Patties:
Place the patties on the grill or in the skillet and cook for about 5-6 minutes on one side. Flip them carefully and cook for another 5-6 minutes or until they reach an internal temperature of 165°F (74°C) and are beautifully browned on the outside.
5. Toast the Buns:
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until they’re golden and crisp. This adds extra flavor and texture to your burger!
6. Assemble the Burgers:
Spread a layer of mayonnaise or your favorite burger sauce on the bottom bun. Add a crisp lettuce leaf, a juicy slice of tomato, the cooked turkey patty, and some red onion slices for a bit of crunch and zing.
7. Serve and Enjoy:
Top everything off with the top bun and serve your delicious turkey burgers with your favorite side dishes, like sweet potato fries or a fresh salad. Enjoy your juicy, flavorful turkey burgers that make for an easy and satisfying dinner!
FAQ for Juicy Turkey Burgers Recipe
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute and will work well in this recipe. Just keep an eye on the cooking time, as chicken may cook slightly faster than turkey.
How Do I Store Leftover Turkey Burgers?
Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly to prevent freezer burn.
Can I Make the Patties Ahead of Time?
Yes! You can prepare the patties a day in advance. Simply shape them and store them in the refrigerator, separated by parchment paper to prevent sticking. Cook them just before serving!
What Can I Substitute for Breadcrumbs?
If you need a breadcrumb substitute, try using crushed crackers, oats, or even ground almond flour for a gluten-free option. If you’re looking for something with more crunch, panko breadcrumbs are also a great choice!
