This Keto Cranberry Sauce is a simple and tasty way to enjoy the holiday flavor without the sugar! Made with fresh cranberries and a low-carb sweetener, it’s tangy and sweet.
I love how easy it is to whip up—just simmer the ingredients, and it’s ready in no time. Pair it with turkey or spread it on keto-friendly bread for a festive treat!
Key Ingredients & Substitutions
Cranberries: Fresh cranberries are ideal for that tart flavor, but you can also use frozen ones. Just ensure they are unsweetened to keep the sauce keto-friendly.
Erythritol: This low-carb sweetener works great, but feel free to substitute with monk fruit sweetener or stevia. Adjust the amount according to your taste preference!
Lemon juice: It adds brightness to the sauce. If you don’t have it, a splash of apple cider vinegar can work in a pinch.
Vanilla extract and cinnamon: Both are optional, but they bring warmth and depth to the flavor! If you’re a fan of spice, consider adding a pinch of nutmeg as well.
How Do I Achieve the Perfect Texture in My Cranberry Sauce?
This step is crucial for a great cranberry sauce! You want the cranberries to burst and release their juices. Here’s how to get it just right:
- Cook the cranberries over medium heat until they start to boil, which helps them pop open.
- Once boiling, reduce the heat to low. This simmering allows the sauce to thicken naturally.
- Stir frequently during simmering—this helps keep the sauce from sticking and burning.
- Remember that the sauce will thicken more as it cools, so don’t worry if it seems a bit runny while hot!
With this method, you’ll get a beautifully textured sauce that’s perfect for your holiday table or any meal. Enjoy your keto-friendly cranberry sauce!
Keto Cranberry Sauce
Ingredients You’ll Need:
- 12 ounces fresh or frozen cranberries
- 1/2 cup water
- 1/3 to 1/2 cup granulated erythritol or other keto-friendly sweetener, adjust to taste
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract (optional)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
How Much Time Will You Need?
This delicious Keto Cranberry Sauce takes about 10 minutes to prepare and an additional hour to chill in the refrigerator. In total, you’ll need around 1 hour and 10 minutes to enjoy this flavorful, low-carb dish!
Step-by-Step Instructions:
1. Prepare the Cranberries:
Rinse the cranberries under cold water and drain them thoroughly. Make sure to remove any soft or damaged berries to ensure a fresh sauce.
2. Combine Ingredients:
In a medium saucepan, mix the cranberries, water, and your chosen sweetener. Stir until everything is well combined.
3. Cook the Mixture:
Heat the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
4. Simmer for Thickness:
Once boiling, reduce the heat to low. Let the sauce simmer for about 10-15 minutes. Keep stirring frequently until the cranberries burst open and the sauce thickens to your liking.
5. Add Flavor:
Once thickened, stir in the lemon juice, optional vanilla extract, cinnamon, and a pinch of salt. Mix well to incorporate all the flavors.
6. Cool the Sauce:
Take the saucepan off the heat and allow the sauce to cool. It will continue to thicken as it cools, so don’t worry if it seems a bit runny initially.
7. Refrigerate:
Transfer the cooled cranberry sauce to a bowl or jar. Cover it and refrigerate for at least an hour to allow the flavors to meld together and for the sauce to firm up.
8. Serve:
Enjoy your Keto Cranberry Sauce either chilled or at room temperature! It pairs perfectly with your favorite keto dishes, such as roast turkey or chicken. Savor the delicious tartness without the carbs!
This sauce captures all the traditional flavors of cranberry sauce while being friendly to your keto lifestyle. Enjoy your meal!
Can I Use Frozen Cranberries in This Recipe?
Yes, you can use frozen cranberries! Just make sure to thaw them first if you prefer a faster cooking time. You can thaw them overnight in the fridge or run them under warm water for a few minutes.
How Can I Adjust the Sweetness of the Sauce?
Feel free to adjust the erythritol to your taste! Start with 1/3 cup, taste the sauce as it cooks, and add more sweetener if you desire a sweeter flavor. Keep in mind that it will taste a bit less sweet when cold.
What’s the Best Way to Store Leftovers?
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving, as it may thicken further when chilled.
Can I Make This Sauce Ahead of Time?
Absolutely! This sauce can be made 2-3 days in advance. Just keep it refrigerated, and it will be ready to serve when you need it!
