Keto Deviled Eggs are a tasty, low-carb snack that brings joy to any gathering. Made with hard-boiled eggs, creamy mayo, and a touch of mustard, they’re super easy to whip up!
It’s hard to eat just one because they are so delicious! I like to sprinkle a bit of paprika on top for a pop of color. These little bites never last long at my parties!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for making deviled eggs. They provide the base for the filling. If you’re short on eggs, you can always use medium eggs, but the filling will be a bit less plentiful.
Mayonnaise: Full-fat mayonnaise is great for keeping this dish keto-friendly. You can make your own or use store-bought. If you prefer a lighter option, try Greek yogurt as a substitute, though it might alter the flavor slightly.
Dijon Mustard: This adds a tangy kick. If you don’t have it, yellow mustard works too! Some people even enjoy a hint of sriracha for extra flavor if you like a bit of heat.
Vinegar: Apple cider vinegar is my go-to for a slight sweetness. You can use regular white vinegar or even lemon juice if you want a brighter flavor.
How Can I Make Perfectly Hard-Boiled Eggs?
Making hard-boiled eggs can sometimes be tricky, but following these steps will help you achieve the perfect results!
- Start with cold water and cover the eggs by about an inch. This helps with even cooking.
- Bring the water to a rolling boil, and once it’s boiling, turn off the heat immediately. This gentle cooking method prevents overcooking.
- Cover the pan and let the eggs sit for a solid 10-12 minutes, depending on your stove’s heat.
- Immediately transfer the eggs to an ice water bath after cooking to stop the cooking process and make peeling easier.
These tips will help you achieve easily peelable eggs, which is key for deviled eggs!
How to Make Delicious Keto Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise (preferably full-fat for keto)
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar or white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 10-12 minutes to cook the eggs. You will spend a few minutes mashing and mixing the filling, and you can serve them immediately or chill them in the fridge until you’re ready to enjoy—perfect for prepping ahead!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring the water is about an inch above the eggs. Put the pan over medium-high heat and bring the water to a rolling boil.
2. Let the Eggs Sit:
Once the water is boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes to cook through. This method ensures tender, perfectly cooked eggs.
3. Cool the Eggs:
After the eggs have cooked, drain the hot water and carefully transfer the eggs to a bowl of ice water. Let them sit for at least 5 minutes to cool down. This step not only helps with peeling but also stops the cooking process.
4. Prepare the Filling:
Once the eggs are cool, peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Use a fork to mash the yolks until they’re crumbly.
5. Mix It All Together:
Add the mayonnaise, Dijon mustard, vinegar, salt, and black pepper to the mashed yolks. Mix everything until smooth and creamy. Feel free to adjust the seasonings based on your taste!
6. Fill the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the hollows of the egg whites. Get creative with piping if you like a beautiful presentation!
7. Garnish and Serve:
To finish, sprinkle the filled eggs with paprika for a lovely color. Add a pinch of finely chopped fresh chives or parsley on top for a fresh touch. Serve them right away or refrigerate them until you’re ready to impress your guests!
Enjoy these flavorful, creamy keto deviled eggs that make for a perfect low-carb snack or appetizer at any gathering!
Can I Use Olive Oil Mayonnaise Instead of Regular Mayonnaise?
Absolutely! Olive oil mayonnaise is a great substitute and maintains the keto-friendly aspect of the recipe. Just ensure it’s a full-fat version to keep it low-carb.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling ahead of time! Simply store the egg whites and yolk mixture separately in the refrigerator. Fill the egg whites just before serving for the best texture.
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. Make sure to cover them to prevent them from drying out or absorbing any fridge odors.
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard, yellow mustard works just fine. For a unique twist, consider using spicy brown mustard or even a touch of hot sauce if you enjoy some heat!
