This Lemon Dill Salmon is a bright and zesty dish that makes dinner feel special without too much fuss. The fresh lemon and dill give it a tasty, refreshing kick!
Whenever I make this, I like to serve it with some rice and veggies. The flavors pair perfectly, and my family always comes back for seconds! 🍋🐟
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here. I recommend using wild-caught if possible as they have a better flavor. If you can’t find salmon, trout can make a great substitute.
Olive Oil or Butter: I usually opt for olive oil for a lighter flavor, but if you’re craving richness, unsalted butter works beautifully! Canola oil or avocado oil are also good substitutes.
Dill: Fresh dill gives this dish its signature taste. If fresh dill isn’t handy, you can use dried dill, but use only about a third of the amount as it’s stronger dried. Parsley can work in a pinch too.
Lemon: Fresh lemon juice and zest brighten the dish. If you don’t have fresh lemons, bottled lemon juice is an alternative, but fresh is best for flavor!
How Can I Achieve Perfectly Cooked Salmon?
Cooking salmon just right can be tricky, but it’s easier than it seems! Here are my tips:
- Drying the fillets before seasoning helps them get a wonderful sear!
- Let the skillet get hot enough before adding the salmon. A medium-high heat ensures a crispy exterior.
- Use a timer! Once flipped, cook for just a few more minutes. The salmon continues cooking after removed from heat, so aim for an internal temperature of 125-130°F.
- For a creamy sauce, add heavy cream or sour cream towards the end of cooking for a luxurious finish.
How to Make Lemon Dill Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth or white wine
- Juice of 1 lemon (about 3 tablespoons)
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 4 thin lemon slices for topping
- Optional: 1/4 cup heavy cream or sour cream for a richer sauce
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. In total, you’ll need about 25 minutes to serve a delicious Salmon dish full of flavor!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps them get a nice sear. Season both sides generously with salt and pepper for flavor.
2. Heat the Skillet:
In a large skillet, heat the olive oil or unsalted butter over medium-high heat until it’s shimmering. You want it hot enough to get a nice golden crust on your salmon.
3. Cook the Salmon:
Add the salmon fillets to the skillet, placing them skin-side down (if you have skin on). Let them cook undisturbed for about 4-5 minutes. You’re looking for a golden color and the fillets should release easily from the pan.
4. Add Garlic and Flip:
Carefully flip the salmon fillets over using a spatula. Add the minced garlic around the salmon at this point and cook for another 2 minutes, letting the garlic become fragrant.
5. Make the Sauce:
Pour in the chicken broth or white wine along with the lemon juice. Add the lemon zest and freshly chopped dill to the skillet for a fresh taste.
6. Simmer the Sauce:
Reduce the heat to medium-low and let the sauce simmer and reduce slightly, about 3-4 minutes. If you want a creamier sauce, stir in heavy cream or sour cream at this stage to your liking.
7. Check for Doneness:
As the sauce simmers, occasionally spoon it over the salmon. Cook until the salmon is just cooked through, reaching an internal temperature of 125-130°F for medium, usually about 2-3 additional minutes.
8. Garnish and Serve:
Once done, remove the skillet from the heat. Place a thin slice of lemon on top of each salmon fillet and garnish with sprigs of fresh dill for a lovely presentation.
9. Enjoy Your Meal!
Serve immediately, adding extra sauce on top of the salmon. This dish pairs perfectly with fluffy rice, steamed vegetables, or a fresh salad. Enjoy your tasty Lemon Dill Salmon!
This recipe results in moist, flavorful salmon with a bright and herby lemon-dill sauce, just like shown in the image!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. To thaw, place the salmon in the refrigerator overnight or seal it in a plastic bag and submerge it in cold water for about an hour.
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, you can use dried dill, but only use about a third of the amount as it’s much more concentrated. Parsley or thyme can also work as alternative herbs if you prefer something different!
How Can I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in the microwave or on the stove over low heat, adding a splash of broth or cream to keep it moist.
Can I Make the Sauce Without Wine?
Absolutely! If you prefer not to use wine, low-sodium chicken broth works great as a substitute. You can also use vegetable broth for a non-meat option.
