Maple grilled peaches are a sweet summer treat! Juicy peaches are grilled until caramelized, then topped with crunchy almond cookie crumbs for that extra fun. Yum!
Honestly, these peaches are so good that I could eat them for breakfast! Just grab some vanilla ice cream to go with them, and you’ve got a dreamy dessert!
What I love is how easy it is to grill these peaches. Just slice, grill, and sprinkle! It’s a simple way to impress your friends at a cookout!
Key Ingredients & Substitutions
Peaches: Look for ripe, freestone peaches for easy pitting and grilling. If peaches aren’t in season, nectarines can be a great substitute, as they have a similar texture and flavor.
Maple Syrup: Pure maple syrup gives a rich flavor. If you’re looking for a more affordable option, you can use agave nectar or honey instead, but adjust the sweetness to taste.
Olive Oil or Butter: Olive oil is a healthy choice, but if you prefer a richer flavor, go for melted butter. Coconut oil is another tasty alternative if you’re looking for a dairy-free option.
Almond Cookie Crumbs: Store-bought crumbs work well, but homemade is delightful too! Use any nut-based cookies or even graham crackers for a different flavor. Just crush them into fine crumbs.
Cinnamon: This spice enhances the sweetness of peaches. If you don’t have cinnamon, try using nutmeg for a warm twist.
How Do I Grill Peaches Perfectly?
Grilling peaches enhances their sweetness and adds a lovely char. The key is to get the grill temperature just right. Start by preheating the grill to medium heat. This ensures the peaches cook evenly without burning.
- Brush the peach halves well with the maple mixture to avoid sticking.
- Place them cut-side down on the grill and resist the urge to move them too much—let them sit to develop nice grill marks.
- Keep a close watch while they grill for about 5-7 minutes, as grilling times can vary based on peach ripeness and grill heat.
Once they’re tender and charred, remove them from the grill carefully and know they’ll continue to soften a bit off the heat. This method brings out their natural sweetness wonderfully! Enjoy!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon cinnamon
- Pinch of salt
For the Topping:
- 1 cup almond cookie crumbs (store-bought or homemade)
- 1/4 cup slivered almonds (optional, for garnish)
- Vanilla ice cream or yogurt (for serving, optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and about 5-7 minutes to grill. In total, you’ll need around 15 minutes from start to finish. Perfect for a quick and tasty dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill and set it to medium heat. This is important to give those peaches a nice char and cook them perfectly.
2. Prepare the Maple Mixture:
In a small bowl, combine the maple syrup, olive oil, cinnamon, and a pinch of salt. Mix them well until everything is nicely blended. This mixture will add a lovely flavor to your peaches!
3. Coat the Peach Halves:
Brush the peach halves with the maple mixture using a pastry brush. Make sure they are well-coated, as this will enhance their flavor when grilled.
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 5-7 minutes, keeping an eye on them to ensure they don’t overcook. You’re looking for a nice char and a slightly softened texture.
5. Prepare the Almond Cookie Crumbs:
If you plan to make almond cookie crumbs at home, now is a great time! Just crush your almond cookies into fine crumbs using a plastic bag and a rolling pin or a food processor. It’s super easy!
6. Add the Cookie Crumbs:
Once the peaches are nicely grilled, take them off the grill. Generously sprinkle the almond cookie crumbs over the top of each peach half. This adds a delightful crunch!
7. Garnish with Slivered Almonds:
If you like, you can sprinkle some slivered almonds on top for an extra crunch and flavor boost. It makes the dish look even more inviting!
8. Serve and Enjoy:
Serve your grilled peaches warm, with a scoop of vanilla ice cream or a dollop of yogurt if you fancy it. For an extra touch, drizzle any remaining maple mixture over the top just before serving. Enjoy your delicious Maple Grilled Peaches with Almond Cookie Crumb!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines or plums. You can also try it with firm bananas or even apples. Just adjust the grilling time accordingly—bananas may take less time, while apples may need a bit longer.
What If I Don’t Have Almond Cookie Crumbs?
No worries! You can easily substitute almond cookie crumbs with crushed graham crackers, vanilla wafers, or even crushed biscotti. For a nut-free option, consider using crushed oats or cereal for texture.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. When reheating, warm them gently in the microwave or on a skillet to avoid mushiness. You can also enjoy them cold, topped with yogurt!
Can I Prepare the Maple Mixture in Advance?
Yes! You can mix the maple syrup, olive oil, cinnamon, and salt ahead of time and store it in the fridge for up to a week. Just give it a good stir before using as the ingredients may separate over time.
